Gumdrop Cookies II

These are the perfect holiday cookie – chewy, with a bit of crunch from the gumdrops, and a hint of spice from the ginger. They’re also super easy to make! Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup shortening 2/3 cup white sugar 1 egg 1/2 teaspoon vanilla extract…

These are the perfect holiday cookie – chewy, with a bit of crunch from the gumdrops, and a hint of spice from the ginger. They’re also super easy to make!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3/4 cup gumdrops, chopped (I like to use a mix of colors)
  • 1/2 cup blanched almonds

Instructions

1. Preheat oven to 400 degrees F (205 degrees C). Sift and measure flour; resift 3 times with baking powder and salt.

2. In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla.

3. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.

4. Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie 5 Bake for about 10 minutes, or until cookies are lightly browned 6 Remove immediately to cool

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 5 g
  • Saturated fat: 1.5 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0g
  • Cholesterol: 16 mg
  • Sodium: 71 mg
  • Potassium : 10mg
  • Carbohydrates : 14 g
Gumdrop Cookies II

How do you make gumdrop loaf?

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, applesauce and vanilla (batter will appear curdled). Remove black gumdrops and save for another use. Pour into two greased 9×5-in. loaf pans. Bake at 300° for 45 minutes; cover loosely with foil. This recipe is for a delicious gumdrop loaf that is perfect for any occasion! The first step is to cream together the butter and sugars until they are light and fluffy. Then, you will beat in the eggs, applesauce, and vanilla until the batter appears curdled. Next, remove the black gumdrops from the mixture and set them aside to be used later. Finally, pour the batter into two greased 9×5-in loaf pans and bake at 300° for 45 minutes before covering loosely with foil.

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What is a gumdrop cookie?

A gumdrop cookie is a type of sugar cookie that is made with gummy candies. These cookies are often decorated with frosting or sprinkles and are a popular treat during the Christmas season. Gumdrop cookies are relatively easy to make and can be enjoyed by the whole family.

How do you make Gumdrop Cookies?

Gumdrop cookies are a fun and festive treat that are perfect for the holiday season. Here’s how to make them:

1. Preheat your oven to 350 degrees Fahrenheit. 2. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. 3. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops. 4. Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Can gumdrops be frozen?

Yes, you can freeze gumdrops! Once prepared and set, they can be stored in a sealed container or freezer bag (separate layers with parchment or wax paper) for up to three months.

Gumdrops are a type of candy that is made by boiling sugar and water, then adding gelatin and flavorings. They are typically round or oval-shaped, and have a chewy texture. Some popular flavors include cherry, lemon, orange, and grape.

What are the 4 cookie types?

There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookies.

Bar Cookies: These are some of the quickest and easiest type of cookie to make. Bar cookie recipes usually start with a cake or brownie mix that you simply combine with other ingredients such as eggs, butter, chocolate chips or nuts and then bake in one pan. Some popular bar cookie recipes include blondies, brownies and7 layer bars.

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Drop Cookies: As their name suggests, drop cookies are made by “dropping” spoonfuls of dough onto a baking sheet before baking. This type of cookie is often used for Toll House Chocolate Chip Cookies as well as oatmeal raisin cookies. Drop cookies tend to be softer and chewier than other types of cookie.

Fried Cookies: These unusual treats are made by frying balls of cookie dough in hot oil until they’re golden brown and crispy on the outside while remaining soft and gooey on the inside. Fried ice cream is a popular dessert that uses this cooking method but you can also fry up your favorite cookie recipe too! Just be sure to have plenty of paper towels on hand to blot away any excess oil before serving. Molded Cookies: Molded cookiesare created by pressing dough into special molds or cutters to create unique shapes before baking them off in the oven. This type includes favorites like spritzgeback(pressed into holiday-themed designs), gingerbread men (usually made with molasses and spices), and checkerboard shortbread (a classic Christmas treat).


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