Gluten Free Chocolate Raspberry Cupcakes

Rich, velvety chocolate and sweet-tart raspberries come together in these decadent gluten-free cupcakes. Made with almond flour and unsweetened cocoa powder, these treats are perfect for those with dietary restrictions.

Moist, flavorful, and indulgent, they’re sure to satisfy any sweet tooth.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh raspberries
• 1/2 cup semi-sweet chocolate chips
• Confectioners’ sugar, for dusting

Instructions

Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, salt, baking soda, and xanthan gum.

In a large bowl, using an electric mixer, beat the butter until creamy.

Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Gradually mix in the dry ingredients until just combined, being careful not to overmix.

Gently fold in the raspberries. Divide the batter evenly among the muffin cups.

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Let the cupcakes cool completely in the pan. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

Once the cupcakes are cool, drizzle with melted chocolate and dust with confectioners’ sugar.

Notes

Make sure to use high-quality cocoa powder for the best flavor.

If using frozen raspberries, pat them dry with a paper towel to remove excess moisture before adding them to the batter.

To ensure the cupcakes are fully cooked, check that they’re springy to the touch and a toothpick inserted in the center comes out clean.

If you find the cupcakes are too dense, try adding an extra egg or a little more almond flour to the recipe.

For an extra-special treat, top with fresh raspberries or shaved chocolate for a beautiful presentation.

Nutrional Value

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 40g
• Dietary Fiber: 4g
• Sugars: 24g
• Protein: 4g