Glorified Gingerbread

This glorified gingerbread is a masterclass in warm, aromatic spices and velvety texture. With the perfect balance of sweet and savory, this indulgent treat is sure to become a holiday classic.

The addition of fresh ginger takes this traditional dessert to new heights, making it a must-have at any winter gathering.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 2 teaspoons grated fresh ginger
• Water, as needed

Instructions

Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking dish. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes. Beat in eggs one at a time, then beat in grated ginger.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Add water as needed to achieve a smooth dough. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Transfer the dough to the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the glorified gingerbread cool completely in the pan before slicing and serving.

Notes

Make sure to use room temperature butter for a lighter, fluffier gingerbread.

Use a high-quality fresh ginger for the best flavor.

Don’t overmix the dough, or your gingerbread will be tough.

If the dough is too sticky, add a little more flour.

If it’s too dry, add a little more water.

To ensure the gingerbread cooks evenly, rotate the baking dish halfway through the baking time.

Let the gingerbread cool completely before slicing to prevent it from breaking apart.

This recipe makes 8 servings, perfect for a holiday party or gathering.

Nutrional Value

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g