Genoise

A Genoise is a French sponge cake that is made with flour, sugar, eggs, and butter. It is light and airy, and can be used as a base for many different desserts.

Ingredients

• 1 cup cake flour
• 2 tablespoons sugar
• 1 pinch salt
• 2 tablespoons butter, melted
• 4 eggs
• ½ cup sugar
• 1 ½ teaspoons vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease one 8 inch round cake pan with butter and line with parchment paper. Lightly flour the pan and paper.

2. Sift together the flour, 2 tablespoons sugar, and salt onto a piece of wax paper.

3. Place the eggs into a mixing bowl set over a pan of hot (not boiling) water. Add the 1/2 cup sugar to the eggs and whisk until the mixture feels warm (not hot) to the touch, about body temperature. Place the bowl onto a mixer and beat on medium speed until the mixture becomes pale yellow in color and falls off the end of the whisk attachment in long ribbons. Add vanilla extract then add about 1/3 of flour mixture to beaten egg mixture and fold in gently with spatula or spoon till combined then continue adding remainder of flour folding it each time till all is used up do not over mix .

4..Place about 1 cup batter into small bowl containing melted butter stir together until well blended then pour this back into main batter folding it in gentlyby cutting down middle

5 And across bottom bringing spatula up along side making sure to get all way to top do not overmix now pour

Nutrition Facts

• Calories: 190
• Fat: 11 g
• Saturated fat: 5 g
• Cholesterol: 100 mg
• Carbohydrates: 20 g
• Protein: 4 g
• Sodium: 95 mg

What is genoise English?

Genoise is an English sponge cake that contains butter and is leavened by stiffly beaten eggs. It is a very popular cake, and many people enjoy it.

What is the difference between a genoise and sponge cake?

A genoise cake is a type of sponge cake that is made with flour, eggs, and sugar. It is a light and delicate cake that is often used as a base for layer cakes or other types of cakes that have buttercream or other fillings. Sponge cake has a similar texture to genoise cake but it generally has a more subtle flavor. Sponge cake is also typically lighter in color than genoise cake.

Sponge Cake vs Genoise Cake: What’s the Difference? https://www.thespruceeats.

What is special about a genoise sponge?

A genoise sponge is a classic European-style sponge cake that is enriched with butter and egg yolk. It has a mild flavor, which makes it ideal for use as a base for tortes and cream-filled cakes. Genoises are often brushed with a flavored syrup before being served, which helps to keep them moist and adds a complementary flavor to the finished cake.

Why is it called genoise?

There are a few theories as to why this cake is called genoise. One theory is that the cake originated in Genoa, Italy and was named after the city. Another theory is that the name comes from the French word for sponge cake, génoise. This makes sense because this type of cake is often associated with French cuisine.

Is genoise French or Italian?

A génoise is an Italian sponge cake named after the city of Genoa. It is associated with both Italian and French cuisine. While it is usually spelled “genoise” in English, the correct spelling is actually “génoise”.

There are two theories as to the origins of this cake. One theory suggests that it was created in Genoa during the Middle Ages. The other theory claims that it originated in France and was brought to Italy by Catherine de Medici when she married Henry II of France in 1533. Regardless of its actual origin, the génoise has been a part of both Italian and French cuisine for centuries.

This cake is made from a simple batter of eggs, sugar, flour, and butter (or sometimes oil). The resulting cake is light and airy with a delicate crumb. It can be served plain or filled and decorated with frosting or icing. It is also a common component of many layered cakes, such as tiramisu or trifle.

So, Is genoise French or Italian? Technically speaking, it is Italian.