Easy Raisin Cake

This is an easy recipe for raisin cake. It only requires a few ingredients and can be made in under an hour. This cake is perfect for breakfast or dessert. It is moist and full of flavor. The raisins add a sweetness to the cake that is hard to resist.

Ingredients

• 1 cup raisins, 2 cups water, 1/2 cup butter, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1 cup chopped walnuts or pecans (optional), 1 3/4 cups all-purpose flour

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 10×10 inch baking pan with butter or margarine.

2. In a large saucepan, bring raisins and water to a boil. Let cool for 10 minutes then add the butter or margarine and stir until melted.

3. Add flour, baking soda, salt, sugar, cinnamon, nutmeg and chopped nuts (optional) to the saucepan and mix well until all ingredients are combined. Pour batter into the prepared baking pan then bake at 350 degrees Fahrenheit for 35 minutes or until cake is golden brown in color and firm to the touch when lightly pressed with your finger.. Serves 8-12 people depending on size of servings cut from cake.

Nutrition Facts

• Calories: 340, Fat: 17 g, Saturated fat: 8 g, Cholesterol: 36 mg, Sodium: 443 mg, Carbohydrates: 42 g, Fiber: 2 g, Sugar: 22 g, Protein: 5 g.

How do you make raisin cake?

Raisin cake is a dessert that can be made relatively easily at home. The key ingredients are butter, sugar, raisins, spices, salt and water. To make the cake, you will need to bring these ingredients to a medium boil for three minutes on top of the stove. Once the mixture has boiled, remove it from the heat and let it cool.

Once the mixture has cooled, spray a 9 x 5 loaf pan with cooking spray and bake the cake in a preheated 350 degree oven for 50 to 55 minutes until the center tests done. You can add your favorite frosting or glaze to the cake once it is out of the oven.

What causes fruit to fall to the bottom of a cake?

There are a few possible reasons why fruit may fall to the bottom of a cake. One possibility is that thefruit was not properly coated with flour before being added to the batter. When fruit is added to cake batter, it is important to first coat it lightly with flour. This helps create a barrier between the fruit and the batter, which can prevent sinking.

Another possibility is that the cake batter was too dense. If the batter is too dense, it will not be able to support the weight of the fruit and cause it to sink. To avoid this, make sure to add enough liquid (such as milk or water) to your batter so that it has a light consistency.

Finally, dried fruits tend to have a very light coating of vegetable oil on them which can make them “slippery” in the cake batter and cause them ৩নভেম্বর), ২০১০to sink as well rise up during baking. To prevent this from happening, you can soak your dried fruits in hot water for about 10 minutes before adding them to your cake batter. This will help remove some of the oil from their surface and allow them to adhere better to the batter.

How do you keep raisins from sinking to the bottom of a cake?

One of the best ways to keep raisins from sinking to the bottom of a cake is to lightly dust them in flour before adding them to the cake mixture. Simply toss the fruit in a small bowl with a small scoop of flour and add the lightly covered fruit to your cake mix and follow the rest of the recipe as normal. This will help reduce the liklihood of sunken raisins in your final cake product.

Why do raisins fall to bottom of cake?

There are a few reasons why raisins may fall to the bottom of a cake during baking. One possibility is that the raisins are too dry, causing them to be less buoyant in the batter and more likely to sink. Another possibility is that the raisins have a coating of vegetable oil on them, which can make them slippery and cause them to sink as well. Finally, it’s also possible that the cake batter itself is too dense, preventing the raisins from rising up as the cake bakes.

To avoid having your raisins sink to the bottom of the cake, you can try soaking them in water or juice for a few minutes before adding them to the batter. This will plump up the raisins and make them more likely to float. You can also add some flour to coat them before adding them to the batter, which will help keep them suspended. If you’re using a very dense cake batter, you may need to add extra leavening agent (such as baking powder) to help it rise and prevent sinking ingredients like raisins from falling down during baking.

How do you keep raisins from sinking in a cake?

You can reduce the liklihood of dried fruits such as cranberries or raisins sinking by lightly dusting them in flour before adding them to your cake mixture. Simply toss the fruit in a small bowl with a small scoop of flour and add the lightly covered fruit to your cake mix and follow the rest of the recipe as normal.