Deliciously Fudgy Homemade Brownies – An Easy Recipe

I love making brownies! There’s something so comforting and satisfying about slicing into a tray of freshly-baked brownies and enjoying their gooey, fudgy goodness. This recipe for fudgy brownies is one of my favorites. It’s super easy to make and always comes out perfectly soft and chewy. Plus, it’s so delicious that it never lasts long! Let’s get baking!

Fudgy Brownies Recipe

Prep Time

30 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

75 mins

Servings

5 servings

Fudgy Brownies

Ingredients

  • 1/2 cup of butter
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup of cocoa powder
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and grease an 8×8 inch baking pan.
  • In a medium sized bowl melt the butter in the microwave.
  • In a separate bowl, mix together the sugar, eggs, and vanilla extract until the mixture is light and creamy.
  • Add the melted butter to the mixture and stir until combined.
  • In a separate bowl, combine the cocoa powder, flour, salt, and baking powder.
  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool completely before cutting them into pieces.
  • Enjoy your freshly baked, delicious and fudgy brownies!

Nutrition Facts

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 3g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 120mg
  • Fiber: 1g
  • Sugar:15g

What ingredients do you need to make the perfect fudgy brownies?

You need just a few ingredients to make the perfect fudgy brownies! To get started, you’ll need one cup of butter, two cups of white sugar, four eggs, one teaspoon of vanilla extract, one-half cup of cocoa powder, one cup of all-purpose flour, and a pinch of salt.

Now that you have your ingredients, you’re ready to get to baking. Preheat the oven to 350 degrees Fahrenheit, and prepare an 8×8-inch baking pan with parchment paper or nonstick spray. In a medium-sized bowl, mix together the butter, sugar, eggs, and vanilla. In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined.

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Pour the batter into the prepared pan, and spread it out evenly. Bake in the preheated oven for 25–30 minutes. Test the brownies with a toothpick to make sure they’re done. Once they’re cooked through, let the brownies cool completely before cutting into them.

What are the benefits of making fudgy brownies?

Making fudgy brownies is a great way to indulge in a delicious treat without taking up too much of your time. If you’re wondering why you should take the time to bake a batch of these treats, here are some of the benefits of making fudgy brownies:

  • They’re easy to make and just require a few simple ingredients.
  • You can make them as rich or as light as you like, depending on the recipe and your preference.
  • With some recipes, you can add your own favorite ingredients, like nuts or chocolate chips.
  • They’re a great way to add some sweetness to your day without overindulging.
  • If you’re feeling creative, you can make a variety of different kinds of brownies, like peanut butter, chocolate chip, or even red velvet.
  • Fudgy brownies can be a great way to show someone you care or just to spoil yourself with a delicious treat.
  • Even if you’re not a master baker, you’ll likely be able to make a delicious batch of brownies without any difficulty.

What tips and tricks can you use to make the perfect fudgy brownies?

Making the perfect fudgy brownies doesn’t have to be a challenge – there are plenty of tips and tricks you can use to achieve success! Here are some of the key things to keep in mind when trying to make the perfect brownies:

  • Start with the highest quality ingredients – use the best quality cocoa powder and chocolate you can find for the richest, fudgiest results.
  • Make sure your butter and eggs are at room temperature before you start. This will make it easier to mix the ingredients together and ensure a smooth, even texture.
  • Be sure to mix your batter thoroughly, but don’t overmix – you don’t want to end up with tough, rubbery brownies.
  • Bake for the correct amount of time – brownies should be slightly underbaked for the best texture.
  • Let your brownies cool completely before cutting into them – this ensures that they will hold their shape and be at their fudgiest best.
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What are the key steps to make fudgy brownies?

Making fudgy brownies is easier than you think! It’s all about finding the right balance of ingredients. Here are the key steps to follow to make fudgy brownies that everyone will love:

  • Preheat your oven to 350°F.
  • Grease a 9×13-inch baking pan.
  • In a medium bowl, mix together 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and 1 cup cocoa powder.
  • In a separate bowl, mix together 1 cup of melted butter, 2 cups of white sugar, and 4 large eggs.
  • Add the dry ingredients to the wet ingredients and mix until everything is combined.
  • Spread the batter into the prepared pan.
  • Bake for 25-30 minutes, until the edges are slightly crisp and a toothpick inserted into the center comes out clean.
  • Let the brownies cool before cutting and serving.

How can you make the best fudgy brownies?

Making the best fudgy brownies is easy! All you need is the right ingredients and a little bit of patience. To get started, preheat your oven to 350 degrees.

Next, grab your bowl and mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. In a separate bowl, combine 1/2 cup of butter, melted, with 1 cup of sugar and 1/2 cup of brown sugar. Cream together until it becomes a light and fluffy mixture.

Add in two eggs and one teaspoon of vanilla extract. Beat together until the mixture is creamy and smooth. Now, slowly add in the dry ingredients and mix until just combined.

Next, fold in 1 and 1/2 cups of semi-sweet chocolate chips. Pour the batter into a greased 8-inch baking pan and spread evenly. Pop the pan into the pre-heated oven and bake for 25 minutes. Once the brownies are baked, remove from the oven and let cool. Slice them into squares and enjoy!

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Making fudgy brownies doesn’t have to be a daunting task. With a few simple steps and the right ingredients, you can make scrumptious fudgy brownies.

What are some unique variations of fudgy brownies you can try?

If you’re looking for something a little different from your usual fudgy brownies, why not try some unique variations to switch up your baking routine? From a classic butterscotch version to a grown-up version with whiskey and pecans, there’s a fudgy brownie out there to suit every taste.

For a classic variant of this chocolatey treat, try making butterscotch fudgy brownies. All you need is a box of brownie mix, butterscotch chips, and some melted butter. Just prepare the brownie mix according to the instructions on the box and then fold in the butterscotch chips. Bake and enjoy a delicious twist on the classic brownie!

If you’d like to make an adult-friendly version of fudgy brownies, you can do that too! Just add some whiskey and chopped pecans to the mix. The whiskey adds a rich, smoky flavor and the pecans add a crunchy texture to the brownies. This variation is sure to be a hit at any gathering!

For a fruity twist, try adding strawberries to your fudgy brownies. Start by melting some chocolate chips and mixing in some chopped strawberries. Spread the mixture over the already-prepared brownie batter and bake according to the instructions. Once cooled, top with some more chopped strawberries and enjoy a delicious, fruity treat.

Finally, if you’re looking for something a little more indulgent, try making a peanut butter and chocolate fudgy brownie. Start by melting chocolate chips and peanut butter together. Spread the mixture over the already-prepared brownie batter and bake according to the instructions. Once cooled, sprinkle with a bit of sea salt for an extra bit of flavor.

No matter which unique variation of fudgy brownies you decide to try, you’re sure to enjoy the delicious results.

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