Fruit Cocktail Squares

These Fruit Cocktail Squares are a delightful dessert that’s as easy to make as they are delicious to eat. A buttery graham cracker crust provides the perfect base for a creamy fruit cocktail filling, sweetened with confectioners’ sugar and topped with a sprinkle of charm.

Ingredients

• For the Crust:
• 1 1/2 sticks unsalted butter, softened
• 1 3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• For the Filling:
• 1 package fruit cocktail, drained
• 1 cup confectioners’ sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions

Preheat your oven to 350°F (180°C).

Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.

In a medium bowl, mix together the graham cracker crumbs, sugar, and softened butter until well combined.

Press the mixture evenly into the prepared baking dish.

Bake the crust for 10-12 minutes, or until lightly browned.

Let it cool completely.

In a large bowl, combine the drained fruit cocktail, confectioners’ sugar, granulated sugar, and softened butter.

Beat the mixture until smooth and creamy.

Add the vanilla extract and mix well.

Then, stir in the heavy cream until fully incorporated.

Pour the fruit mixture over the cooled crust and smooth the top.

Refrigerate for at least 2 hours or until chilled.

Cut into squares and serve.

You’ll get 4 servings, perfect for a sweet treat!

Notes

Use high-quality fruit cocktail with a variety of fruits for the best flavor and texture.

Make sure to press the crust mixture evenly into the baking dish to ensure a smooth base for your dessert.

Don’t overbake the crust, as it can quickly go from lightly browned to burnt.

Use room temperature butter for the best results in the crust and filling.

To ensure a smooth and creamy filling, make sure to beat the mixture until it’s fully incorporated.

Refrigerate the dessert for at least 2 hours to allow the flavors to meld together and the filling to set properly.

Cut the squares when the dessert is chilled, making it easier to handle and serve.

Nutrional Value

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 37g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 2g