Deliciously Easy Homemade Cinnamon Rolls Recipe
I remember the first time I made homemade cinnamon rolls. The smell of cinnamon and sugar baking in the oven filled my kitchen with a warm, comforting aroma. It was a simple recipe, but the results were anything but ordinary. From the perfectly golden-browned tops to the sweet, gooey centers, these cinnamon rolls were incredibly delicious. Now, I’m excited to share the same recipe with you so you can experience the same joy I did when I first made my own Easy Homemade Cinnamon Rolls.
Easy Homemade Cinnamon Rolls Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- For the filling:
- ¼ cup unsalted butter, melted
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- For the icing:
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- Preheat the oven to 375 degrees.
- In a large bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the butter and sugar until nice and fluffy.
- Now add the eggs and milk and mix until everything is well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until you have a nice dough.
- On a lightly floured surface, roll the dough out until it’s about a half inch thick.
- Make the filling by mixing together the melted butter, brown sugar, and cinnamon in a small bowl.
- Spread the filling over the dough and roll into a log. Cut the log into 12 pieces and place in a greased baking pan.
- Bake for 20-25 minutes or until the rolls are golden brown.
- While the rolls are baking, make the icing by combining the powdered sugar, milk, and vanilla extract together in a medium bowl.
- When the rolls are done, let them cool for at least 5 minutes before drizzling the icing over them.
- Enjoy your delicious homemade cinnamon rolls!
- Calories: 308 kcal
- Carbohydrates: 41 g
- Protein: 5 g
- Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 53 mg
- Sodium: 231 mg
- Potassium: 81 mg
- Fiber: 1 g
- Sugar: 22 g
- Vitamin A: 464 IU
- Vitamin C: 1 mg
- Calcium: 65 mg
- Iron: 2 mg
What are the key ingredients needed to make cinnamon rolls at home?
Making cinnamon rolls at home is easier than you may think! All you need are a few key ingredients and you’ll be indulging in these delicious treats in no time. The key ingredients for homemade cinnamon rolls are: all-purpose flour, yeast, butter, sugar, salt, warm water, an egg, and cinnamon.
Of course, the ingredients you’ll need for the frosting are different, but those are the basics for the dough. As for the tools, you’ll need a bowl, a rolling pin, a spatula, parchment paper, and a muffin tin. Now that you have the ingredients and tools, you’re ready to get cooking!
First, combine the warm water, yeast, and sugar in a bowl and let it sit for a few minutes. Then, add the flour, salt, butter, and egg until it forms a dough. Knead the dough by hand for a few minutes and then let it rise in a warm place for about an hour.
Once the dough has risen, roll it out on a lightly floured surface and spread the cinnamon and sugar mixture on top. Roll the dough up and cut it into 12 equal pieces. Place the pieces in a greased muffin tin and let them rise for another 30 minutes.
After the rolls have risen, bake them in a 350°F oven for about 15 minutes. Let the rolls cool and then whip up the frosting and top them off. Your homemade cinnamon rolls will be ready to enjoy!
Making homemade cinnamon rolls is a fun and delicious activity that can be enjoyed by the whole family. With just a few key ingredients and some simple steps, you can have a batch of warm, gooey cinnamon rolls in no time.
What is the best way to make the cinnamon roll dough?
The best way to make the dough for homemade cinnamon rolls is to start with a simple and classic recipe! You’ll need all-purpose flour, sugar, salt, milk, butter, and active dry yeast. Start by combining the dry ingredients, then add the milk and butter, and finally, the yeast. Once everything is mixed together, knead the dough until it’s smooth and elastic. Finally, let the dough rest for 30 minutes before rolling it out and adding the filling! With this easy-to-follow recipe, you’ll be on your way to delicious, homemade cinnamon rolls in no time.
How can you make sure your homemade cinnamon rolls turn out moist and fluffy?
If you want your homemade cinnamon rolls to turn out moist and fluffy, the secret is in the dough! You’ll want to start with a rich, buttery dough that’s soft to the touch, and it’s important to add just the right amount of yeast. You’ll also want to make sure you knead the dough until it’s smooth and elastic. Once your dough is ready, roll it out, spread on the cinnamon-sugar mixture, and roll it up in a log. Cut the log into individual rolls, place them in a greased baking pan, and then let them rise before baking. With the right dough and technique, your homemade cinnamon rolls will come out of the oven perfectly moist and fluffy.
What is the most efficient way to roll and cut the dough for perfect cinnamon rolls?
The most efficient way to roll and cut the dough for perfect cinnamon rolls is with a few simple tools, a little patience, and a few easy steps! Start by rolling out the dough on a lightly floured surface. Once it’s nice and thin, use a rolling pin to spread an even layer of butter or margarine over the dough. Sprinkle with a generous amount of cinnamon and sugar, then roll the dough up tightly. To get uniform-sized pieces, use a sharp knife, cut the log into 1-inch pieces and place them into a greased baking pan.
How can you make the perfect cinnamon roll icing?
The perfect cinnamon roll icing can be made in just a few simple steps! For a classic, sweet and creamy icing that complements the warm, buttery cinnamon rolls, all you need is some butter, powdered sugar, vanilla extract, and a bit of cream or milk. Start by creaming together the butter and powdered sugar until the sugar is completely dissolved. Then, add the vanilla extract and cream or milk and mix until the icing is smooth.
What are some creative ideas for adding extra flavor to your homemade cinnamon rolls?
Are you looking for some creative ways to make your homemade cinnamon rolls even more delicious? Look no further! Here are some great ideas to kick your cinnamon rolls up a notch!
First, why not experiment with different types of glazes and frostings? For a classic cinnamon roll, you might try a cream cheese glaze or a brown sugar glaze. You can also try adding a bit of maple or honey for some extra sweetness. If you’re feeling adventurous, you could also try a chocolate glaze or a peanut butter frosting.
Next, don’t be afraid to add some mix-ins. Nuts like pecans, walnuts, and almonds are a great way to add texture and crunch to your cinnamon rolls. You can also try adding dried fruits like raisins, cranberries, or apricots for extra sweetness. Or, you can opt for a savory mix-in like bacon bits or cheddar cheese for a unique flavor.
Finally, why not experiment with the dough itself? You can try adding different spices like ginger, cardamom, or nutmeg for an extra flavor punch. Or, you could opt for a whole wheat or spelt dough for a healthier option. You can also try adding some cocoa powder to the dough for a chocolatey twist.
These are just a few creative ideas for adding extra flavor to your homemade cinnamon rolls. With just a few simple tweaks, you can make your cinnamon rolls truly special.