Easy Dump Cake

This super simple dump cake is the perfect treat for any occasion! Made with just a few ingredients, this cake comes together in no time and is always a hit with everyone.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 4 eggs, beaten
• ⅔ cup vegetable oil
• ⅔ cup white sugar
• ⅓ cup water
• 1 (8 ounce) container sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water.

3. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.

4. Bake in preheated oven for 55 minutes or until a toothpick inserted into center of cake comes out clean.. Cool in pan for 10 minutes before transferring to cooling racks

Nutrition Facts

• Serving size: 1 slice
• Calories: 400
• Fat: 23 g
• Saturated fat: 8 g
• Unsaturated fat: 15 g
• Trans fat: 0 g
• Cholesterol: 93 mg
• Sodium: 490 mg
• Potassium : 140 mg
• Carbohydrates : 43 g
• Fiber : 2g

What’s the difference between cobbler and dump cake?

When it comes to fruit-based desserts, cobbler and dump cake are two of the most popular options. Both feature a type of crust or topping made with baked fruit, but there are some key distinctions between the two.

For one, cobbler typically has a crumb topping made from flour, sugar, and butter, while dump cake usually has a more cake-like topping made from a mix of dry ingredients like flour, sugar, and baking powder. Additionally, the fruit in a cobbler is typically fresh or frozen – though canned fruits can also be used – while the fruit in a dump cake is usually canned.

Finally, another key difference between these two desserts is that cobblers are typically baked in one large pan, while dump cakes are often baked in individual servings (such as cupcakes or muffins). This means that cobblers are generally larger and serve more people than dump cakes.

So what’s the best option for you? If you’re looking for something quick and easy to make with minimal ingredients, then dump cake is probably your best bet.

Can you make dump cake night before?

Dump cakes are a type of cake that is made by dumping ingredients into a pan and then baking them. While the name might make you think that this is a difficult or time-consuming process, dump cakes are actually quite easy to make. And, best of all, they can be made ahead of time!

So, if you’re looking for a dessert that you can make in advance, dump cake is the perfect option. You can mix up the ingredients the night before and then bake it when you’re ready. Or, if you want to enjoy your cake warm, you can bake it ahead of time and then reheat it when you’re ready to serve. Either way, dump cake is a great option for an easy and delicious dessert.

Why are they called dump cakes?

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

The origins of the dump cake are unclear, but it is thought to have originated in the United States in the 1970s. The simplicity of the dish – which requires no mixer or oven – likely contributed to its popularity. Thedump cake became a staple of Church potlucks and community functions across America.

There are many variations of the dump cake, but the most common include cherry, apple, and peach fillings topped with yellow or white cake mix. Other popular variations include chocolate and pumpkin spice flavors.

How do dump cakes work?

Dump cakes are a type of fruit dessert that is made by placing one or two fruits in the bottom of a greased 9 x 13-inch baking pan. A layer of dry cake mix is then sprinkled over the fruit, and melted butter is drizzled on top. The cake is then baked until the topping is golden brown and the fruit is cooked through.

So how does this work? Well, the dry cake mix acts as a sponge and absorbs all of the juices from thefruit. This not only gives the cake its flavor, but also helps to keep it moist. The butter also adds flavor and moisture, while helping to create a crispy top for the cake.

Why do they call it dump cake?

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

The name of this dessert comes from the method of preparation, which involves simply dumping all of the ingredients into the baking dish without mixing them together beforehand. This makes for a quick and easy recipe that doesn’t require any special skills or techniques.

Despite its humble origins, dump cakes can be quite delicious and are perfect for satisfying those sweet cravings. The combination of moist cake, fresh fruit, and rich icing make for a heavenly treat that will have you coming back for more.