This chocolate frosting is so easy to make and only requires a few ingredients. It’s perfect for topping cakes, cupcakes, or even just eating with a spoon! The cream cheese gives the frosting a rich and tangy flavor, while the chocolate makes it extra decadent.
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips, melted
In a double boiler, melt the chocolate chips and add in the heavy whipping cream. Stir until smooth and then take it off the heat.
In a mixing bowl, cream together the sugar and cream cheese until it is smooth. Then slowly pour in the chocolate mixture while stirring. The mixture will thicken up as the chocolate cools down.
- Servings: 12
- Calories: 190
- Fat: 14 g
- Saturated fat: 8 g
- Unsaturated fat: 5 g
- Trans fat: 0 g
- Cholesterol: 36 mg
- Sodium: 107 mg
- Potassium: 87 mg
- Carbohydrates: 13.5 g
- Fiber 1g Sugars 10.4g
Is there such a thing as a cream cheese chocolate frosting?
There is indeed such a thing as a cream cheese chocolate frosting! This unique frosting is not overly sweet, but rather has a perfectly balanced sweet and tangy flavor that tastes great on even the sweetest of cakes. It also holds its shape much better when piped cold, making it ideal for decorating all sorts of desserts.
Can you mix chocolate icing and cream cheese frosting?
Yes, you can mix chocolate icing and cream cheese frosting! The combination of these two flavors is simply delicious. The rich chocolate flavor pairs perfectly with the creamy texture of the cream cheese frosting. Plus, the pumpkin in the cream cheese frosting really enhances the flavor of the chocolate icing.
If you’re looking for a truly unique and scrumptious dessert, then look no further than this amazing Chocolate Cream Cheese Frosting recipe. It’s perfect for any occasion – from birthday parties to Halloween gatherings.
How do you make chocolate frosting with Philadelphia cream cheese?
To make chocolate frosting with Philadelphia cream cheese, you will need the following ingredients: cream cheese, milk, confectioners’ sugar, butter, vanilla extract, cocoa powder, and ground cinnamon. Begin by beating the cream cheese in a bowl until it is smooth. Add in 3 tablespoons of milk and continue to beat until well combined. Add the confectioners’ sugar and butter and mix until light and fluffy. Stir in the vanilla extract, cocoa powder, and ground cinnamon. If necessary, add additional milk to reach the desired consistency. For a darker frosting, you can add more cocoa powder or up to 4 ounces of melted chocolate.
What flavor frosting goes well with chocolate cake?
A chocolatey cake is wonderfully met with a sweet, mild vanilla filling or frosting. Tart, bright fruits such as orange, lemon, or raspberry can work a wonderful contrast with chocolate.
Is cream cheese frosting good on chocolate cake?
There are few flavor combinations as classic and delicious as chocolate and cream cheese. And when it comes to cake, there is no better way to enjoy these two flavors than with a Chocolate Cream Cheese Frosting. This rich and creamy frosting is the perfect finishing touch to any chocolate cake, making it even more decadent and irresistible.
The best part about this frosting is that it is so easy to make! Simply combine cream cheese, butter, powdered sugar, cocoa powder and vanilla extract in a bowl and mix until smooth. Then spread it on your cooled cake for a beautiful finish. If you want to really impress your guests, try adding some shaved chocolate or sprinkles on top of the frosted cake for extra decoration.
So if you’re looking for a chocolate cake recipe that is sure to please, be sure to include a Chocolate Cream Cheese Frosting.