Dragon Eggs

These whimsical treats are almost too cute to eat! Inspired by mythical dragon eggs, these sweet treats are a delight to make and devour.

With a tender, crumbly exterior and a velvety smooth interior, they’re perfect for snacking, gift-giving, or adding a touch of magic to your next gathering.

Ingredients

• 1 large egg
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup unsalted butter, melted
• Food coloring (red, yellow, blue)
• Confectioners’ sugar (for dusting)

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the flour, cornstarch, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the sugar, sweetened condensed milk, and vanilla extract until smooth and creamy.

Add the softened butter to the sugar mixture and beat until well combined.

Gradually add the flour mixture to the sugar mixture, beating until a dough forms.

Divide the dough into 7 equal portions.

Roll each portion into a ball and then slightly flatten it into an oval shape to resemble an egg.

Use a few drops of food coloring to create a marbled effect on each “egg” – you can mix and match colors to create unique, swirly patterns.

Place the “eggs” onto the prepared baking sheet, leaving about 2 inches of space between each one.

Drizzle the melted butter over the “eggs” and use your fingers or a spatula to spread it evenly.

Bake for 15-20 minutes, or until the “eggs” are lightly golden brown.

Remove from the oven and let cool on a wire rack.

Once cooled, dust the “eggs” with confectioners’ sugar to resemble dragon eggs.

Notes

Make sure to use room temperature ingredients, especially the softened butter, for a smooth dough.

Use a variety of food coloring combinations to create unique, swirly patterns on each “egg”.

If you find the dough too sticky, add a bit more flour.

If it’s too dry, add a bit more sweetened condensed milk.

To ensure the “eggs” bake evenly, rotate the baking sheet halfway through the baking time.

Let the “eggs” cool completely before dusting with confectioners’ sugar to prevent it from melting or becoming clumpy.

You can store the “dragon eggs” in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 50mg
• Total Carbohydrates: 27g
• Dietary Fiber: 0g
• Sugars: 17g
• Protein: 2g