Double Chocolate Mint Cookies

If you’re a fan of both chocolate and mint, then these double chocolate mint cookies are for you! They’re made with cocoa powder, semisweet chocolate chips, and peppermint extract for a triple dose of deliciousness. Plus, they have a crispy exterior and a soft, chewy center that will make them irresistible.


  • 2½ cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1½ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, sugar and eggs until light and fluffy.

3. Mix in the vanilla extract and peppermint extract.

4. In another bowl, whisk together the flour, cocoa powder, baking soda and salt. Gradually add this to the wet ingredients until well combined.

5. Stir in the chocolate chips or peanut butter chips (if using).

6 . Drop dough by teaspoonful onto a cookie sheet lined with parchment paper or a silicone baking mat.. Bake for 8-9 minutes until cookies are set around edges but still soft in the center.* Allow to cool on cookie sheet for 1 minute before transferring to a wire rack to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 97
  • Fat: 5 g
  • Saturated fat: 3 g
  • Unsaturated fat: 2 g
  • Trans fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 106 mg
  • Potassium: 25 mg
  • Carbohydrates: 13 g
  • Fiber : 1g Sugar : 7g Protein : 1g
Double Chocolate Mint Cookies
See also  Frosted Oatmeal Bars

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