Crisp Chocolate Rolls

Who doesn’t love a chocolate roll? This recipe is for a crispy, delicious chocolate roll that will tantalize your taste buds.


  • -1/2 cup butter, softened
  • -1/2 cup white sugar
  • -1 teaspoon vanilla extract
  • -2 egg whites
  • -2/3 cup all-purpose flour
  • -3 (1 ounce) squares semisweet chocolate, melted
  • -1/4 teaspoon vegetable oil


1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.

2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.

3. Preheat oven to 375 degrees F (190 degrees C). Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil transfer to wire rack to cool seam side down .With pastry bag or soda straw or wooden pick fill rolls with Creamy Chocolate Filling

4 To Make Filling: In small saucepan melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly

Nutrition Facts

  • Calories: 130
  • Fat: 7 g
  • Saturated fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 60 mg
  • Potassium: 40 mg
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar 8 g
Crisp Chocolate Rolls
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