Crisp Chocolate Rolls
Who doesn’t love a chocolate roll? This recipe is for a crispy, delicious chocolate roll that will tantalize your taste buds.
Ingredients
- -1/2 cup butter, softened
- -1/2 cup white sugar
- -1 teaspoon vanilla extract
- -2 egg whites
- -2/3 cup all-purpose flour
- -3 (1 ounce) squares semisweet chocolate, melted
- -1/4 teaspoon vegetable oil
Instructions
1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
3. Preheat oven to 375 degrees F (190 degrees C). Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil transfer to wire rack to cool seam side down .With pastry bag or soda straw or wooden pick fill rolls with Creamy Chocolate Filling
4 To Make Filling: In small saucepan melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly
Nutrition Facts
- Calories: 130
- Fat: 7 g
- Saturated fat: 4 g
- Cholesterol: 20 mg
- Sodium: 60 mg
- Potassium: 40 mg
- Carbohydrates: 16 g
- Fiber: 1 g
- Sugar 8 g
