I love the taste of summer, and nothing quite captures that flavor like creamy corn salsa. I remember the first time I tried this recipe, I couldn’t believe how creamy and flavorful it was. The combination of sweet corn and zesty salsa is a match made in heaven. It’s a great snack to make for a party or to have as a side dish.
Creamy Corn Salsa Recipe
- 1 tablespoon olive oil
- 4 ears corn on the cob, husked
- 2 teaspoons lime juice
- 2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
- ¼ teaspoon adobo seasoning (such as Goya®)
- ¼ cup Mexican sour cream
- ½ cup chopped green onions
- ½ cup finely chopped red bell pepper
- 1 bunch fresh cilantro, chopped
- Heat olive oil in a large skillet over medium-high heat.
- Add the husked corn and cook for 8-10 minutes, stirring occasionally, until corn is lightly browned.
- Remove from heat and let cool for 10 minutes.
- Cut the kernels off the cobs and place them in a medium bowl.
- Add the lime juice, Mexican seasoning mix, adobo seasoning, Mexican sour cream, green onions, red bell pepper and cilantro. Mix everything together well.
- Serve the Creamy Corn Salsa warm or at room temperature. Enjoy!
- Serving Size: 1/2 cup
- Calories: 152
- Fat: 10.2g
- Carbohydrates: 10.8g
- Protein: 3.4g
- Sodium: 574mg
- Cholesterol: 8.6mg
- Sugar: 2.9g
How can creamy corn salsa be used in a variety of recipes?
Creamy Corn Salsa is a delicious and versatile condiment that can be used in a variety of recipes. It can be used as a topping for tacos and burritos, as a dip for tortilla chips or vegetables, and even as a topping for salads. It can also be used as a flavorful base for stews and soups, adding a hint of sweetness and creaminess to the dish.
What are the most popular dishes that use creamy corn salsa?
The most popular dishes that use creamy corn salsa are tacos, burritos, nachos, and quesadillas. This delicious and nutritious salsa is a great way to add flavor and texture to a variety of dishes.
Creamy corn salsa is made by combining cooked corn kernels with a creamy sauce of mayonnaise, sour cream, and a variety of spices. The result is a rich and creamy blend that both adds flavor and texture to dishes. It is a great way to add a little extra flavor to tacos, burritos, nachos, and quesadillas.
Tacos are one of the most popular dishes that can be made with creamy corn salsa. The salsa can be used as a topping for tacos, or it can be mixed with the taco filling for a creamy and spicy filling. It can also be used as a topping for burritos, adding a creamy and tangy flavor.
Nachos are another popular dish that can be made with creamy corn salsa. The salsa can be used as a topping for nachos, or it can be mixed with the nacho cheese and other toppings for an extra creamy and cheesy flavor. Quesadillas are also a great way to use creamy corn salsa. The salsa can be used as a filling for quesadillas, or it can be used as a topping for a cheesy and creamy quesadilla.
Creamy corn salsa is a great way to add flavor and texture to a variety of dishes. It can be used to make tacos, burritos, nachos, and quesadillas, making these dishes even more delicious and nutritious. So if you’re looking for a way to make your favorite dishes even more flavorful, creamy corn salsa is a great option.
What are the benefits of creamy corn salsa?
The benefits of creamy corn salsa are numerous, as it provides a flavorful, healthy and convenient topping for a variety of dishes. Here are some of the main advantages of creamy corn salsa:
- Nutrition: Creamy corn salsa is low in calories and fat, while being a good source of dietary fiber, vitamins and minerals. It is also chock-full of antioxidants, which can help reduce inflammation and protect against chronic diseases.
- Flavor: Creamy corn salsa has a unique, creamy texture and a delicious flavor that is a great addition to a variety of dishes. It can be used as a topping for tacos, burritos, salads, sandwiches, and other dishes.
- Convenience: Creamy corn salsa is easy to make and can be stored in the refrigerator for up to a week. It can also be frozen for up to six months, making it a convenient and delicious topping for any meal.
- Versatility: Creamy corn salsa can be used as a topping for just about any dish, from tacos to salads to sandwiches. It can also be used as a dip for chips and other snacks, or as a topping for grilled vegetables and proteins.
What are some creative ways to serve creamy corn salsa?
There are many creative ways to serve creamy corn salsa. Some of the most popular options include using it as a topping or dip for tacos, enchiladas, and burritos; as a side for grilled meats, fish, or poultry; as a flavorful dip for nachos, chips, and vegetables; or as a unique topping for salads. Additionally, creamy corn salsa can be spooned onto sandwiches, burgers, and wraps for added flavor and texture. Here are some more creative ideas for serving creamy corn salsa:
- Add it to your favorite chili or soup recipe for a delicious twist.
- Mix it with cooked black beans and quinoa for a delicious vegetarian burrito bowl.
- Top a baked potato with it for a creamy alternative to traditional toppings.
- Mix it with cooked macaroni and cheese for an extra flavorful dish.
- Add it to your favorite omelet or quiche recipe for added flavor and texture.
- Mix it with cooked rice and diced vegetables to make a flavorful side dish.
- Serve it as a dip for crudités at your next party.
- Make a creamy corn salsa pizza with a pre-made crust, creamy corn salsa, and your favorite toppings.
- Add it to your favorite smoothie recipe for an extra flavor boost.
- 0. Create a creamy corn salsa pan sauce by reducing it in a saucepan with a little chicken stock and butter. Serve over grilled meats, fish, vegetables, or your favorite pasta.
What is the best way to store creamy corn salsa?
The best way to store Creamy Corn Salsa is to keep it in an airtight container in the refrigerator. This will help it stay fresh for up to two weeks. For extended storage, you can also freeze the salsa for up to three months.
To store the salsa in the refrigerator, place it in an airtight container and keep it in the coldest part of the refrigerator. Be sure to use the salsa within two weeks for optimal flavor and texture.
If you want to store the salsa for a longer period of time, you can freeze it. To freeze, place the salsa in a freezer-safe container and store in the coldest part of the freezer. Use within three months of freezing for the best flavor and texture.
When ready to enjoy, be sure to thaw the salsa in the refrigerator overnight before consuming. No matter how you store the salsa, be sure to check the expiration date of ingredients before using. Creamy Corn Salsa is best enjoyed fresh, so it’s best to consume it within the recommended time frame.