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Creamy Corn Salsa

Creamy Corn Salsa recipe with a kick! Combine corn, bell pepper, onion, jalapeño, and garlic, then mix with mayonnaise and cumin. Chill and serve with tortilla chips!

This Creamy Corn Salsa is a refreshing twist on traditional salsa, blending sweet corn kernels with tangy lime juice, a hint of spice from the jalapeño, and a creamy kick from the mayonnaise or sour cream.

It’s the perfect accompaniment to your favorite snacks or veggies on a warm day.

Ready Time

20 mins


10 servings


  • 1 cup frozen corn kernels, thawed
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced small onion
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise or sour cream
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish (optional)


In a medium-sized bowl, combine the thawed corn kernels, diced red bell pepper, diced onion, chopped jalapeño pepper, and minced garlic.

Mix well until all the ingredients are fully incorporated.

Squeeze the lime juice over the mixture and toss to coat.

In a small bowl, whisk together the mayonnaise or sour cream and ground cumin until smooth.

Add the mayonnaise-cumin mixture to the corn mixture and stir until everything is well combined.

Season the mixture with salt and pepper to taste.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, garnish with fresh cilantro leaves, if desired.

Serve the Creamy Corn Salsa chilled, alongside your favorite tortilla chips or veggies.


You can customize this recipe to your taste by using more or less of any ingredient, especially the jalapeño pepper if you prefer a milder or spicier salsa.

Don’t overmix the salsa as it can become too thick and creamy.

If using sour cream instead of mayonnaise, keep in mind it will give a slightly tangier flavor.

You can also add diced tomatoes or grated carrot for extra flavor and texture.

For a lighter version, reduce the amount of mayonnaise or sour cream.

This salsa will keep in the fridge for up to 3 days, but it’s best consumed fresh.

Perfect for a summer party or potluck, and pairs well with grilled meats or veggies.

Nutrional Value

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 2g
Creamy Corn Salsa
Creamy Corn Salsa

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