I’ve been making this delicious Cranberry Sour Cream Coffee Cake for years, and it never fails to please. With its sweet, tangy cranberry topping and moist, creamy center, it’s a real crowd-pleaser! The perfect balance of tart and sweet flavors, this coffee cake is truly a treat. Plus, it’s so easy to make that even novice bakers can whip it up in no time. Give it a try and you’ll be sure to enjoy this delicious treat!
Cranberry Sour Cream Coffee Cake Recipe
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sour cream
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup butter, melted
- 1 cup fresh cranberries
- ¾ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup chopped pecans (optional)
- Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the sour cream, egg, vanilla extract, and melted butter, and mix until everything is combined.
- Carefully stir the wet ingredients into the dry ingredients until just combined.
- Spread half of the batter into the greased cake pan.
- Sprinkle the cranberries over the batter and then combine the brown sugar, cinnamon, and pecans in a bowl.
- Sprinkle the brown sugar mixture over the cranberries and then spread the remaining batter over the top.
- Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for at least 20 minutes before serving. Enjoy!
- Calories: 590
- Total Fat: 24 g
- Saturated Fat: 13 g
- Cholesterol: 96 mg
- Sodium: 558 mg
- Total Carbohydrates: 84 g
- Dietary Fiber: 3 g
- Sugars: 52 g
- Protein: 8 g
What makes cranberry sour cream coffee cake a perfect dessert?
Cranberry Sour Cream Coffee Cake is the perfect dessert because it is absolutely delicious! Its unique combination of sweet and tart flavors makes it an unforgettable treat. It is moist and tender, with a hint of almond and cinnamon. The cranberries add a tartness that pairs perfectly with the creamy sour cream and buttery topping. There is something special about this coffee cake that will have your guests asking for seconds. Plus, the festive red cranberries make this dessert a wonderful addition to any holiday gathering. For an extra special touch, top it with a dusting of powdered sugar. Cranberry Sour Cream Coffee Cake is sure to be a hit with friends and family.
What ingredients make up the best cranberry sour cream coffee cake?
The best cranberry sour cream coffee cake has a few key ingredients that come together to make an unforgettable experience. Flour, butter, sugar, eggs, sour cream, and cranberries come together to make a moist and fluffy cake that’s packed with flavor. It’s important to use good quality ingredients so that the cake will rise properly and have the right texture. The flour should be of a higher gluten content, such as bread flour, to ensure that the cake is light and fluffy. The butter should be softened so that it creams easily with the sugar. The eggs should be at room temperature as this helps create a better batter. Lastly, the cranberries should be fresh and tart for a perfect balance of sweet and tart flavors. With these ingredients, you can make a delicious cranberry sour cream coffee cake that everyone can enjoy.
How do you make cranberry sour cream coffee cake?
Making Cranberry Sour Cream Coffee Cake is easy and delicious! Here’s what you’ll need:
- cups all-purpose flour.
- /2 teaspoon baking powder.
- teaspoon baking soda.
- /2 teaspoon salt.
- /2 cup butter.
- & 1/4 cups white sugar.
- teaspoon vanilla extract.
- /2 cup sour cream.
- /2 cup cranberry sauce.
- Preheat oven to 350°F. Grease and flour an 8 inch square baking dish.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the creamed butter and sugar. Mix until just combined.
- Fold in the sour cream and cranberry sauce.
- Spread the batter into the prepared baking dish.
- Bake in preheated oven for 30 to 35 minutes, or until cake is golden and a toothpick inserted into the center comes out clean.
- Let cool in pan before serving.
What are the health benefits of cranberry sour cream coffee cake?
Cranberry sour cream coffee cake is a delicious treat that also offers an array of health benefits!
- Rich in antioxidants, cranberry sour cream coffee cake is a great source of vitamins, minerals, and fiber. The cranberries are packed with antioxidants that can help fight off free radicals in the body and protect against chronic diseases.
- The sour cream in the cake adds beneficial probiotics to the cake. Probiotics are beneficial bacteria that help balance the gut microbiome, which can improve digestion, boost immunity, and promote overall health.
- Additionally, coffee cake can provide a boost of energy. The combination of carbohydrates, fats, and proteins provide sustained energy throughout the day, making it a great snack for busy days.
- Finally, the cake is an excellent source of essential vitamins and minerals. Vitamin A, C, and E are found in cranberries, while sour cream is a great source of calcium.
In conclusion, cranberry sour cream coffee cake is a delicious treat that is also packed with health benefits. Enjoy in moderation to get the most out of its nutritional content.
What are the origins of cranberry sour cream coffee cake?
The origins of Cranberry Sour Cream Coffee Cake date back to the early 1900s, when it was a popular dessert served at traditional German Christmas celebrations. This classic cake combines the tart, juicy flavor of cranberries with the sweet, creamy smoothness of sour cream, all baked into a fluffy, golden cake. It’s a delectable treat that has been enjoyed for generations!
The recipe for Cranberry Sour Cream Coffee Cake was first published in a German cookbook in the early 20th century, and it quickly became a family favorite. The recipe called for simple, wholesome ingredients like butter, eggs, sugar, flour, baking powder and sour cream. The addition of cranberries, which were in abundance in Germany at that time, was a natural choice and gave the cake a unique flavor.
Today, Cranberry Sour Cream Coffee Cake continues to be a popular choice for festive occasions. It’s not only delicious, but it’s also easy to make and can be enjoyed with family and friends. Plus, the combination of the tart cranberries and sweet sour cream make for a delightful flavor that is sure to please.
So if you’re looking for a classic recipe to enjoy at your next holiday gathering, look no further than Cranberry Sour Cream Coffee Cake.
How can you customize cranberry sour cream coffee cake to your taste?
Cranberry sour cream coffee cake is an incredibly versatile dessert that you can customize to your taste! Whether you want to add more sweetness or some extra crunch, here are some delicious ways you can make this classic cake your own.
For an extra sweet twist, consider adding some chopped dates or raisins to the batter. If you like a nutty flavor, you can also toss in some chopped walnuts or pecans. You can also sprinkle some chopped nuts on top of the cake for an extra crunch.
If you want to add a bit of zing, consider adding some orange zest or lemon zest to the batter. This will give the cake a refreshing citrusy flavor. You can also drizzle a simple glaze over the cake once it’s baked. The combination of the tart cranberries and sweet glaze will be a delightful contrast.
You can also change up the texture of the cake by adding some oatmeal or oats to the batter. This will give the cake a nice chewiness and a boost of fiber. If you want to get creative, you can also add some shredded coconut or almond slivers to the mix.
No matter what you choose to add, you’ll be sure to create a delicious cranberry sour cream coffee cake customized to your taste.
What are some of the best recipes for cranberry sour cream coffee cake?
If you’re looking for some of the best recipes for cranberry sour cream coffee cake, you’ve come to the right place! This classic coffee cake is the perfect combination of tartness, sweetness and richness. The combination of the tart cranberries, sweet sugar and creamy sour cream make this cake a delicious seasonal treat. Here are some of the best recipes you can use to make this classic coffee cake:
- Classic Cranberry Sour Cream Coffee Cake: This recipe is a classic favorite. It features a lightly sweetened cake base topped with tart cranberries and a creamy sour cream topping. It’s perfect for a cozy winter’s night treat.
- Cranberry Orange Sour Cream Coffee Cake: This recipe features a sweet orange glaze on top of the coffee cake. The tart cranberries and the orange glaze make for a great combination of flavors. The orange glaze adds an unexpected element to this classic cake.
- Cranberry Pecan Sour Cream Coffee Cake: This recipe features a crunchy pecan topping on top of the cake. The pecans add a nice nutty flavor and texture to the cake. It’s great for fall gatherings or a cozy winter’s night.
- Cranberry Cinnamon Sour Cream Coffee Cake: This recipe features a flavorful cinnamon swirl on top of the cake. The combination of the tart cranberries and sweet cinnamon makes this cake perfect for a special occasion.
These are just a few of the delicious recipes you can use to make cranberry sour cream coffee cake.