Deliciously Moist Cranberry-Pecan Coffee Cake

My family has been making this heavenly Cranberry-Pecan Coffee Cake for generations! Every time I take a bite of this sweet, nutty cake, I am brought back to my childhood. From the tart and sweet cranberries to the crunchy pecans, this coffee cake is one of my all-time favorite desserts. Whether you are hosting a brunch or just grabbing a quick snack, this coffee cake is sure to please.

Cranberry-Pecan Coffee Cake Recipe

Prep Time

45 mins

Cook Time

45-50 mins

Additional Time

5 mins

Total Time

95-100 mins


3 servings

Cranberry-Pecan Coffee Cake


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup cranberries
  • 1/3 cup chopped pecans
  • 1/3 cup milk


  • Preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 inch baking pan.
  • In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, mix together the sugar, oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until combined.
  • Gently fold in the cranberries and pecans.
  • Pour the batter into the baking pan and spread it out evenly.
  • Bake for 45-50 minutes, or until a toothpick or knife inserted into the center of the cake comes out clean.
  • Allow the cake to cool for 5 minutes in the pan before transferring it to a wire rack to cool completely.
  • Slice, serve, and enjoy your delicious Cranberry-Pecan Coffee Cake!

Nutrition Facts

  • Calories: 343, Fat: 13.3g, Saturated Fat: 1.8g, Trans Fat: 0g, Cholesterol: 60mg, Sodium: 257mg, Carbohydrates: 52.3g, Fiber: 2.3g, Sugar: 28.2g, Protein: 6.0g

What makes this coffee cake so special?

This Cranberry-Pecan Coffee Cake is truly special! The combination of tart cranberries, crunchy pecans, and sweet coffee cake is simply irresistible. The moist, buttery cake is made with a generous helping of brown sugar, giving it just a hint of molasses flavor. It is then topped with a crunchy streusel topping made with butter, brown sugar, pecans, and cinnamon. The cranberries provide a tartness that contrasts perfectly with the sweetness of the cake and streusel.

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What delicious ingredients make up this coffee cake?

This Cranberry-Pecan Coffee Cake is an absolute delight! The cake is made with a unique combination of ingredients like butter, eggs, all-purpose flour, sugar, baking powder, and a pinch of salt. The cake is also loaded with pecans and cranberries for a delicious crunch and sweetness. To top it all off, the cake is finished with a velvety cream cheese icing.

How does the combination of cranberry and pecan flavors bring this coffee cake to the next level?

The combination of sweet, tart cranberry and buttery, nutty pecan flavors in this Cranberry-Pecan Coffee Cake is a match made in heaven! Together, they bring the perfect balance of flavors to this delicious cake. Let’s explore how:

  • The tartness of the cranberries helps cut through the sweetness of the cake, creating the perfect amount of richness.
  • The crunchy texture of the pecans adds a delightful contrast to the soft, fluffy cake.
  • The nutty flavor of the pecans enhances the overall taste of the cake.
  • The sweet, tart cranberry flavor also adds a depth of flavor that is essential for a truly great coffee cake.

In short, the combination of cranberry and pecan flavors in this cake is simply divine! It’s a combination that is sure to delight your taste buds and leave you wanting more.

What tips and tricks can be used to make a perfect coffee cake?

Use the freshest ingredients possible. For example, make sure that butter, eggs, and milk are all at room temperature before using them in the recipe. This will help ensure the cake bakes evenly and has a nice flavor.

  • Don’t overmix the batter. Overmixing can result in a tough cake. You want to mix just until all the ingredients are combined.
  • Grease the pan before adding the batter. This will help ensure that the cake doesn’t stick to the pan and will come out easily when it’s done baking.
  • Bake the cake at the right temperature. Follow the recipe’s temperature guidelines for the best results.
  • Let the cake cool completely before adding the frosting or glaze. This will help keep the frosting from melting and will result in a more attractive cake.
  • To add a special touch, sprinkle some chopped cranberries and pecans on top of the cake before serving. This will add a nice touch of flavor and texture.
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What other flavors are in this coffee cake that make it unique?

This Cranberry-Pecan Coffee Cake is a total flavor explosion! Not only does it feature the tangy sweetness of cranberries and the nutty crunch of pecans, but it also has a hint of orange zest and a subtle undertone of cinnamon and nutmeg. Plus, it has a buttery crumb topping that adds an extra layer of flavor.

How can this coffee cake be served?

Serving up a Cranberry-Pecan Coffee Cake is a delicious and creative way to add a special touch to your breakfast or brunch table. The best part is that there are so many different ways to serve it that you can be sure to please everyone. Whether you slice it, cube it, or serve it with a dollop of whipped cream on top, this coffee cake is sure to be a hit.

For a classic presentation, simply slice the coffee cake into thick wedges and serve them on individual plates with a side of fresh fruit. Or, for a more rustic look, cut the cake into cubes and arrange them on a platter with a berry compote and a dollop of whipped cream for a beautiful and delicious presentation.

If you’re looking for a more decadent way to enjoy the Cranberry-Pecan Coffee Cake, you can’t go wrong with a warm slice a la mode. A large scoop of ice cream and a drizzle of caramel sauce turns this coffee cake into a truly indulgent treat.

No matter how you serve it, the Cranberry-Pecan Coffee Cake is sure to be a hit with family and friends.

What other recipes would pair well with this coffee cake?

This Cranberry-Pecan Coffee Cake is so delicious, it’s hard to imagine what other recipes you could pair with it to make an even more indulgent breakfast. But don’t worry—with a few creative ideas, you can combine dishes to make a spectacular morning meal.

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A good place to start is with a classic breakfast combo of scrambled eggs and bacon. A savory breakfast dish like this pairs perfectly with the sweet notes of the coffee cake, and the added crunch of the pecans complements the crispness of the bacon.

For a more unique twist, try adding some Greek yogurt and honey. The tartness of the yogurt pairs well with the sweetness of the cake, while the honey creates a delicious contrast. Another delicious combination is to serve the coffee cake with a bowl of fresh berries. The sweetness of the berries will bring out the flavor of the cranberries and pecans, making for a truly mouthwatering experience.

With these ideas in mind, you can easily create a delicious breakfast to enjoy with your Cranberry-Pecan Coffee Cake. Whether you go with a classic combination or try something more adventurous, you’re sure to enjoy a tasty and satisfying meal.

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