Cocoa Oatmeal Cookies
If you love the taste of chocolate but are looking for a healthier cookie option, these cocoa oatmeal cookies are the perfect choice! Made with whole grain oats and unsweetened cocoa powder, they are a delicious and nutritious treat.
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter or margarine and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
5 .Drop dough by rounded tablespoonfuls onto ungreased cookie sheets about 2 inches apart 6 .Bake 10 to 12 minutes until cookies are almost set 7 Do not overbake 8 Cool 1 minute on cookies sheets then move to wire racks 9 Cool – store tightly covered
Nutrition Facts
- Serving size: 1 cookie
- Calories: 130
- Fat: 7 g
- Saturated fat: 4.5 g
- Unsaturated fat: 2.5 g
- Trans fat: 0 g
- Carbohydrates: 16g
- Sugar: 10g
- Fiber:: 1g
- Protein:: 2g
- Cholesterol:: 20mg
