Cowboy Oatmeal Cookies

These Cowboy Oatmeal Cookies are a delightful twist on a classic favorite, packed with rolled oats, brown sugar, and crunchy walnuts (if you choose to add them).

Soft, chewy, and infused with a hint of vanilla, these sweet treats will satisfy your cravings and leave you wanting more.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, whisk together the flour, baking soda, and salt.

Set aside.

In another large mixing bowl, use an electric mixer to cream together the rolled oats, brown sugar, and granulated sugar until well combined.

Add the softened butter to the sugar mixture and continue to mix until smooth.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the chopped walnuts, if using, and the semi-sweet chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 6 cookies

Notes

Make sure to use old-fashioned oats for a chunkier texture and a more rustic flavor.

If you don’t have brown sugar, you can make your own by mixing 1 tablespoon of molasses with 1 cup of white sugar.

Soften your butter by leaving it at room temperature for a few hours or by microwaving it for 10-15 seconds.

If using walnuts, toast them in a 350°F oven for 5-7 minutes to bring out their flavor and aroma.

Don’t overbake – these cookies are best when they’re lightly golden and still slightly soft in the center.

Consider doubling the recipe if you’re planning a snack or dessert for a crowd.

Nutrional Value

• Calories: 220
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 33g
• Dietary Fiber: 2g
• Sugars: 16g
• Protein: 3g