Coffee Frosting

Rich, decadent, and utterly addictive, this Coffee Frosting is the perfect finishing touch for your favorite baked goods. With the deep flavors of cocoa and coffee perfectly balanced, this frosting is sure to delight both coffee lovers and those with a sweet tooth alike.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 3/4 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons instant coffee powder
• 2 tablespoons whole milk, at room temperature
• 1 teaspoon vanilla extract
• Salt to taste

Instructions

Start by beating the softened butter in a large mixing bowl until it’s light and fluffy.

Gradually add the powdered sugar to the bowl, beating continuously until smooth and creamy.

In a small bowl, whisk together the cocoa powder and coffee powder until well combined.

Add this mixture to the butter mixture and beat until fully incorporated.

Add the milk, a tablespoon at a time, until you reach your desired consistency.

You want the frosting to be smooth and spreadable, but not too thin.

Beat in the vanilla extract and add a pinch of salt to taste.

Beat for an additional minute to ensure everything is well combined.

Transfer the frosting to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Once chilled, the frosting is ready to use on your favorite cake or cupcakes.

Notes

Use high-quality cocoa powder for a richer flavor.

If you’re not a fan of strong coffee flavor, start with 1 teaspoon of coffee powder and adjust to taste.

For a darker frosting, use 3 tablespoons of cocoa powder.

Before refrigerating the frosting, scrape down the sides of the mixing bowl to ensure everything gets incorporated evenly.

This frosting is perfect for topping mocha-flavored cakes or cupcakes.

If making ahead, store the frosting in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Let it come to room temperature before using.

Nutrional Value

• Calories: 220
• Total Fat: 14g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 26g
• Dietary Fiber: 0g
• Sugars: 20g
• Protein: 2g