Fraser Shortbread

This shortbread recipe is a classic Scottish treat that is perfect for any occasion. Made with just four ingredients, it is both simple and delicious. This buttery shortbread will melt in your mouth and leave you wanting more.

Ingredients

• -2 cups butter (unsalted)
• -3 cups all-purpose flour
• -3 cups cake flour
• -1 1/2 cups white sugar
• -1/2 cup cornstarch

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.

3. Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.

4.. Place in oven and bake until edges are golden brown

Nutrition Facts

• Serving size: 1 piece
• Calories: 107
• Fat: 7 g
• Saturated fat: 4 g
• Unsaturated fat: 3 g
• Trans fat: 0 g
• Carbohydrates: 10 g
• Sugar: 5 g
• Fiber: 0.4g
• Protein 2.3g

What is the best brand of Scottish shortbread?

There are many brands of Scottish shortbread on the market, but which one is the best? This is a question that has been debated for years, with no clear consensus. However, after careful consideration, we believe that Sainsbury’s Highland All Butter Shortbread Fingers is the best brand of Scottish shortbread. Here’s why:

For starters, Sainsbury’s Highland All Butter Shortbread Fingers are made with only the finest ingredients. The butter is sourced from local farms in Scotland, and the flour is milled in the Highlands. This results in a shortbread that is truly authentic and delicious.

In addition to using high-quality ingredients, Sainsbury’s also uses traditional methods to make their shortbread. The dough is slow-baked in brick ovens, resulting in a light and flaky texture that melts in your mouth.

Finally, what really sets Sainsbury’s apart from other brands is their dedication to excellence. Every batch of Highland All Butter Shortbread Fingers is taste-tested by a team of experts before it leaves the bakery. This ensures that each and every cookie meets their high standards.

So there you have it: our pick for the best brand of Scottish shortbread on the market today.

Why is shortbread so delicious?

There are few things as delicious as a good shortbread cookie. But what is it about shortbread that makes it so special?

For one, shortbread has very few ingredients. This means that each ingredient must be of high quality in order for the final product to be successful. Good quality butter and sugar are essential, and you can taste the difference when they are used in shortbread. Additionally, rice flour gives shortbread its characteristic sandy texture – something that sets it apart from other types of cookies.

Is shortbread Scottish or Irish?

Shortbread is a traditional Scottish biscuit, but it is also popular in Ireland. The Scottish version of shortbread is the best-known, and is widely exported. However, there are also similar biscuits made in Denmark, Ireland and Sweden.

Is Scottish shortbread different?

Yes, Scottish shortbread is different. While the ingredients are similar to other biscuits and baked goods, the lack of leavening makes it a unique treat. The dough is also typically rolled out thin and cut into shapes before baking, which helps to create a light and crisp texture.

Why is Scottish shortbread so good?

Why is Scottish shortbread so good? The answer lies in the quality of the butter. Shortbread is only as good as the butter that flavors it, and Scottish butter is some of the best in the world.

There are no fancy ingredients or flavor enhancers needed to make great shortbread. All you need is good-quality butter and a few other simple pantry staples. This makes shortbread an easy recipe to whip up anytime you want a delicious treat.

The key to making perfect shortbread is to use very cold butter and to work it into the flour mixture until it resembles crumbs. Then, add just enough liquid (usually milk) to bring the dough together without making it too wet or sticky. Be sure not to overmix, or your shortbread will be tough instead of tender.

Once your dough is ready, press it into a baking dish and bake until golden brown and firm to the touch.