The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Cocoa Apple Cake

Rich Cocoa Apple Cake: Indulge in this moist and decadent dessert, packed with cocoa and sweet apple pieces. Get ready to indulge - bake now and slice into heaven!

Moist, rich, and deliciously chocolatey, this Cocoa Apple Cake is a treat for the senses. The combination of velvety cocoa powder, sweet diced apple, and a hint of vanilla creates a flavor profile that’s simply irresistible.

Perfect for a cozy afternoon treat or a special occasion dessert.

Ready Time

1 hrs


4 servings


  • 2 large eggs, at room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup diced apple (about 1 small apple)


Preheat your oven to 350°F (180°C) and grease a 6-inch round cake pan or a 9×5-inch loaf pan. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

Set aside.

In a large bowl, whisk together eggs and vanilla extract. Add the softened butter and whisk until smooth.

Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

Do not overmix. Gently fold in the diced apple.

Pour the batter into the prepared pan and smooth the top.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Slice and serve.


Use room temperature eggs for a lighter texture and better incorporation of air. Make sure to sift the cocoa powder to remove any lumps and ensure an even distribution of flavor.

Don’t overmix the batter, as it can result in a dense cake.

Fold in the diced apple gently to avoid crushing the fruit and creating an uneven texture. If using a loaf pan, reduce the baking time by 5-7 minutes.

Let the cake cool completely to prevent it from breaking apart when sliced.

You can adjust the amount of sugar to your taste, especially if the apple is particularly sweet. This cake will keep at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Nutrional Value

  • Calories: 312
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g
Cocoa Apple Cake
Cocoa Apple Cake

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