Crispy Fried Fish Tacos With Zesty Chipotle-Lime Salsa

I love tacos, but I had never tried anything quite like these Fried Fish Tacos with Chipotle-Lime Salsa before. It was one of those moments when you take a bite and your taste buds are pleasantly surprised. The combination of the crispy fish and the zesty salsa was so delicious that I just had to have seconds. Not only was it incredibly tasty, but it was also surprisingly easy to make. If you’re looking for a new twist on an old favorite, you definitely have to give this one a try!

Fried Fish Tacos with Chipotle-Lime Salsa Recipe

Ingredients

• 3 fillets of white fish (cod, haddock, or halibut)
• 1 lime
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• 1 teaspoon of sea salt
• 1/4 cup of olive oil
• 3 small flour tortillas
• 1/2 cup of red onion, diced
• 1 jalapeno, seeded and diced
• 1/2 cup of fresh cilantro, chopped
• 1/2 cup of sour cream
• 3 tablespoons of chipotle pepper in adobo sauce, finely chopped

Instructions

• Begin by prepping your ingredients. Pat the fish fillets dry and set aside. Slice the lime in half and set aside. In a small bowl, mix together the garlic powder, smoked paprika, cumin, and sea salt.
• Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the fish fillets to the skillet and sprinkle with the spice mixture. Cook for about 6 minutes, or until the fish is cooked through and beginning to brown.
• While the fish is cooking, prepare the chipotle-lime salsa. In a medium bowl, combine the red onion, jalapeno, cilantro, sour cream, and chipotle pepper in adobo sauce. Squeeze the juice of the lime into the bowl and mix everything together.
• Heat the tortillas in a dry skillet for about 1 minute on each side.
• To assemble the tacos, place a cooked fish fillet on each of the tortillas and top with a spoonful of the chipotle-lime salsa. Serve the tacos with extra salsa on the side.
• Enjoy your fried fish tacos with chipotle-lime salsa!

Nutrition Facts

• Calories: 335, Fat: 11g, Carbs: 25g, Protein: 27g, Sodium: 804mg, Sugars: 3g, Fiber: 4g

What type of fish is best for fried fish tacos?

The best type of fish for fried fish tacos is a mild, flaky white fish, such as tilapia or cod. These types of fish will hold together well in the fryer, and their mild flavor won’t overpower the crunchy, spicy tacos.

When it comes to preparing fried fish tacos, the key is to ensure the fish is properly cooked. To ensure the fish is cooked through, cook it at a medium-high temperature for 8-10 minutes. If the fish is cooked too long, it will become dry and hard.

To make the most of the flavors, season the fish with a mixture of salt, pepper, paprika, garlic powder, and cayenne pepper. This will give the fish a nice kick of flavor that will pair perfectly with the chipotle-lime salsa.

When it comes to frying the fish, use a light, neutral oil that won’t overpower the flavor of the fish. Canola oil is a good choice, as it has a high smoke point and won’t burn easily.

Finally, make sure to fry the fish in batches. This will help to ensure that the fish stays crispy and doesn’t become soggy.

By using a mild, flaky white fish, seasoning it with spices, and frying it in a light, neutral oil, you can be sure to make delicious fried fish tacos with chipotle-lime salsa.

How do you create a flavorful chipotle-lime salsa?

Creating a flavorful chipotle-lime salsa is easy and requires just a few ingredients. Here’s how you can make a delicious salsa to pair with fried fish tacos:

• Start by chopping 1 red onion, 2 jalapenos, and 1 bunch of cilantro and adding them to a large bowl.
• Mince 2 cloves of garlic and add them to the bowl as well.
• Squeeze the juice of 2 limes over the mixture and stir.
• Add 1 tablespoon of chipotle powder, 1 teaspoon of sea salt, and 1 teaspoon of black pepper to the bowl and stir until all the ingredients are evenly combined.
• Taste and adjust the seasoning to your preference.
• Cover the bowl and let the salsa sit in the refrigerator for at least 1 hour before serving.

Once your salsa has been prepared, it’s time to use it to create delicious fried fish tacos.

What type of oil is ideal for frying fish?

When frying fish, it is important to choose an oil with a high smoke point so that it does not start to smoke and burn before the fish is cooked. Some ideal oils for frying fish include avocado oil, canola oil, peanut oil, and vegetable oil.

Avocado oil is an excellent choice for frying fish due to its high smoke point and neutral flavor. It is also rich in healthy monounsaturated fats, making it a healthy choice. Canola oil has a neutral flavor and is a good choice for light frying due to its high smoke point. It also contains a good amount of omega-3 fatty acids.

Peanut oil is a good option for deep-frying fish due to its high smoke point and subtle nutty flavor. It also has a long shelf life and is relatively inexpensive. Vegetable oil is another good choice for deep-frying fish due to its high smoke point and neutral flavor. It is also a budget-friendly option.

When cooking fried fish tacos with chipotle-lime salsa, any of these options would be a good choice. Ultimately, the best oil for frying fish will depend on your individual taste preferences and the type of fish being used.

What are the key steps to creating a perfect fried fish taco?

Creating a perfect fried fish taco requires a few key steps, including selecting the right type of fish, preparing it for frying, and making the perfect chipotle-lime salsa to top it off.

When it comes to selecting the fish for your fried fish tacos, it is best to go with a white fish such as cod or tilapia. These types of fish are mild in flavor and hold up well when fried. It is also important to make sure you select a fish that is fresh, as that will give you the best flavor.

Once you have selected the right type of fish, it is time to prepare it for frying. To do this, make sure the fish is cut into fillets and then dredge the fillets in a light batter or breadcrumb mix. This will help the fish get a crispy texture when fried.

The final step to creating a perfect fried fish taco is to make the perfect chipotle-lime salsa. To do this, combine chopped tomatoes, chopped onion, chopped jalapeno, chopped cilantro, lime juice, and a little bit of chipotle powder. Mix it all together and you have a delicious salsa that will perfectly top off your fried fish tacos.

By following these steps, you can create a perfect fried fish taco with an amazing chipotle-lime salsa. With the right ingredients and a little bit of preparation, you can make a delicious dish that is sure to please.

What are some topping ideas for a fried fish taco?

When it comes to topping your fried fish tacos, the possibilities are endless! To make the perfect taco, you can choose from a variety of flavorful and crunchy toppings. Here are some topping ideas for your fried fish tacos:

• Fresh Salsa: Fresh salsa is a classic topping for tacos, and it pairs perfectly with the flavors of a fried fish taco. Try making a chipotle-lime salsa to match the flavor of the taco itself.
• Cabbage or Lettuce: Adding a crunchy topping like cabbage or lettuce is a great way to add texture and flavor to your tacos. Shredded cabbage or lettuce will also help keep the tacos together and make them easier to eat.
• Cheese: Shredded cheese is a classic topping for tacos and adds a creamy flavor to balance out the spiciness of the fish. You can choose from a variety of cheeses such as cheddar, monterey jack, or queso fresco.
• Avocado: Avocado adds a creamy texture and fresh flavor to your tacos. It’s also a great source of healthy fats and vitamins.
• Sour Cream: A dollop of sour cream on top of your tacos adds a creamy texture and a bit of tangy flavor.
• Hot Sauce: For those who like it hot, adding a few drops of your favorite hot sauce to your tacos is a great way to kick up the heat.