Chocolate Peanut Butter Cup Cookies
These Chocolate Peanut Butter Cup Cookies are soft, chewy, and full of chocolate peanut butter flavor. They’re made with real peanut butter cups for an extra special treat! Ingredients -1 cup butter, softened -3/4 cup creamy peanut butter -3/4 cup white sugar -3/4 cup packed brown sugar -2 eggs -1 teaspoon vanilla extract -2 1/3…
These Chocolate Peanut Butter Cup Cookies are soft, chewy, and full of chocolate peanut butter flavor. They’re made with real peanut butter cups for an extra special treat!
Ingredients
- -1 cup butter, softened
- -3/4 cup creamy peanut butter
- -3/4 cup white sugar
- -3/4 cup packed brown sugar
- -2 eggs
- -1 teaspoon vanilla extract
- -2 1/3 cups all purpose flour
- -1 tablespoon baking soda
- -(optional) 1 tablespoon cornstarch
- -(optional) 1 teaspoon salt
- -[minimum] 1 and 1/2 cups chocolate chips (semi sweet or milk chocolate are best but feel free to use any kind you like!) I also like to add in a handful of chopped peanuts for extra crunch. You could also substitute the chocolate chips for another flavor like butterscotch, mint, etc. Be creative! -10 candy coated peanut butter cups, cut into eighths
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda; stir into the peanut butter mixture. Mix in 1 and 1/2 cups chocolate chips.
3. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in preheated oven. Let cool for 1 or 2 minutes on sheet before removing or they will fall apart
Nutrition Facts
- – Servings: 36
- – Amount per serving
- – Calories: 190
- – Total Fat: 11 g
- – Saturated Fat: 6 g
- – Cholesterol: 27 mg
- – Sodium: 135 mg
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