Delicious Garlic-Tamarind Pork Loin Recipe

I’m a huge fan of pork, and this Garlic-Tamarind Pork Loin recipe is one of my absolute favorites. It’s an incredibly juicy and flavorful dish that’s sure to impress any crowd. The sweetness of the tamarind pairs perfectly with the zest of the garlic, creating a mouthwatering combination that’s sure to delight. Plus, it’s easy to make and requires minimal prep time – perfect for busy weeknights!

Garlic-Tamarind Pork Loin Recipe

Ingredients

• 1 3-pound pork loin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons tamarind paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• Salt to taste

Instructions

• Garlic-Tamarind Pork Loin
• Let’s get started on making this delicious garlic-tamarind pork loin!
• You’ll need:
• pound pork loin
• tablespoons olive oil
• cloves garlic, minced
• tablespoons tamarind paste
• teaspoon ground cumin
• teaspoon smoked paprika
• teaspoon dried oregano
• /2 teaspoon ground coriander
• /2 teaspoon freshly ground black pepper
• /4 teaspoon cayenne pepper
• Salt to taste
• Preparation Time: 90 minutes
• Let’s get started!
• Preheat your oven to 350 degrees F.
• In a large bowl, combine the olive oil, garlic, tamarind paste, cumin, paprika, oregano, coriander, black pepper, cayenne pepper and salt. Mix together until all the ingredients are fully combined.
• Place the pork loin in a roasting pan and spread the garlic-tamarind mixture over the top.
• Place the pork loin in the oven and bake for 30 minutes.
• Turn the heat down to 325 degrees F and bake for an additional 60 minutes, or until the internal temperature of the pork loin reaches 145 degrees F.
• When ready, remove the pork loin from the oven and let it rest for 10 minutes before cutting.
• And that’s it! Enjoy your delicious garlic-tamarind pork loin!

Nutrition Facts

• Calories: 310
• Fat: 10 g
• Carbohydrates: 7.2 g
• Protein: 43.3 g
• Saturated Fat: 2.4 g
• Sodium: 269 mg
• Fiber: 2.2 g

What makes garlic-tamarind pork loin so special?

You’re in for a treat with garlic-tamarind pork loin! This flavorful dish has a unique combination of savory and sweet that makes it stand out from other pork loin recipes. The pork loin is marinated in a combination of garlic, tamarind, and other spices, giving it a unique and complex flavor.

The tamarind adds a sweet, tangy flavor to the pork, balancing out the savory garlic and spices. It also gives the pork a unique and beautiful golden color. The marinade also helps to tenderize and infuse the pork with flavor, making it moist and juicy.

Once the pork is cooked, it can be served as a main course, or used as a filling for tacos and other dishes. The marinade also makes the pork easy to cook, requiring little to no additional seasoning.

In short, garlic-tamarind pork loin is a delicious and easy-to-make dish that is full of flavor. The combination of tamarind, garlic, and spices creates a unique and tasty meal that is sure to please everyone.

What tips can you use to make sure your pork loin is cooked perfectly?

If you want to make sure your pork loin turns out perfectly every time, here are some helpful tips you can use:

• Start by preheating the oven to 375 degrees Fahrenheit.
• Rub the pork loin with garlic, tamarind paste and salt and pepper.
• Place the pork loin in a roasting pan in the oven and cook for about 40 minutes.
• Insert a meat thermometer into the thickest part of the pork loin to check that it has reached an internal temperature of 145 degrees Fahrenheit.
• Let the pork loin rest for 10 minutes before slicing.

How can you make the most of the garlicky and tamarind flavors?

You can make the most of the garlicky and tamarind flavors in Garlic-Tamarind Pork Loin by marinating the pork loin in a mixture of garlic, tamarind, honey, and soy sauce before grilling. This will help to infuse the pork loin with a deep, flavorful marinade that will take your dish to the next level.

Once you’ve marinated the pork loin, you can fire up the grill and get cooking! When grilling the pork, be sure to focus on creating a nice char and slightly crispy exterior. The marinade and char will combine to create a delicious combination of flavors.

Once the pork is cooked, you can add a touch of tamarind sauce to the top to maximize the garlicky and tamarind flavors. This will add a nice tangy finish to the pork loin that will be sure to wow your guests.

Finally, you can’t forget to serve the pork loin with the perfect side dish. We recommend something like roasted potatoes, which will help to absorb the flavors of the marinade and tamarind sauce, creating a perfect pairing.

With a few simple steps, you can make the most of the garlicky and tamarind flavors in Garlic-Tamarind Pork Loin.

What sides pair best with this delicious pork loin dish?

If you’re getting ready to cook up a delicious Garlic-Tamarind Pork Loin, then you’re probably wondering what sides pair best with it. Lucky for you, there are plenty of delicious options to choose from that will complement the pork loin perfectly!

For a classic combination, try pairing your pork loin with mashed potatoes, roasted vegetables, or a savory salad. The creamy potatoes will balance out the tangy tamarind flavor while the roasted vegetables will bring a nice crunch. If you’re looking for something heartier, go for a loaded baked potato or creamy mac and cheese.

If you’re in the mood for something a little more exotic, opt for a side of coconut rice. The sweet, nutty flavor of the coconut will bring out the sweetness in the pork loin, while the rice will provide some much-needed texture. For an even more flavorful option, try a side of sautéed greens, such as kale or spinach.

No matter what side dishes you choose, your pork loin dish is sure to be a hit! From classic sides to exotic options, there is something to suit every taste.

How long does it take to prepare the garlic-tamarind pork loin?

It won’t take you long to prepare this tasty garlic-tamarind pork loin. All you need is about 30 minutes, and you’ll have a delicious dinner ready to enjoy.

The garlic-tamarind pork loin is a unique and flavorful dish that is sure to tantalize your taste buds. You start by preparing the marinade, which consists of garlic, tamarind paste, olive oil, and some seasonings. This marinade only needs to sit for about 10 minutes, so it’s a very quick and easy process.

Next, you’ll need to prepare the pork loin. You can do this by simply seasoning the pork with salt and pepper, and then searing it on a hot pan until it’s browned. Once the pork is cooked, it’s time to assemble the dish.

To assemble the garlic-tamarind pork loin, you’ll need to place the pork loin in an oven-safe baking dish and pour the prepared marinade over it. Finally, you’ll want to bake the dish in the oven for about 20 minutes, or until the internal temperature of the pork reaches at least 145 degrees Fahrenheit.

In just 30 minutes, you can have a delicious and flavorful garlic-tamarind pork loin ready to enjoy.

How can you make the garlic-tamarind pork loin extra special?

You can make your garlic-tamarind pork loin extra special by adding a few simple ingredients! Start by adding some freshly minced garlic, sweet chili sauce, and a dash of honey. The garlic will give your pork loin an intense flavor, while the sweet chili sauce and honey will provide a slight sweetness to the dish. The tamarind will also add a unique sourness to the dish that will help to balance out the flavors.

Once you have added these ingredients, you can take your pork loin to the next level by adding some herbs and spices. Try adding some fresh oregano, basil, and thyme for a delicious herb flavor. To add some heat and a hint of smokiness, you can also sprinkle on some paprika, smoked paprika, and chili powder. This combination of flavors will take your pork loin from good to great!

Finally, to add some extra moisture, you can add some balsamic vinegar to your pork loin while it is cooking. The balsamic vinegar will help the pork to retain its moisture and give the dish a slight tang.