Chocolate Chip Pancakes With Raspberry Sauce

Fluffy, chocolatey pancakes just got a whole lot sweeter! Introducing our decadent Chocolate Chip Pancakes With Raspberry Sauce recipe, where crispy-edged pancakes meet a tart and luscious raspberry sauce.

It’s the perfect brunch treat to impress your loved ones and satisfy your sweet tooth cravings.

Ingredients

• For the pancakes:
• 2 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• For the raspberry sauce:
• 1 cup fresh or frozen raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons lemon juice

Instructions

In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.

Set it aside.

In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.

Add the dry ingredients to the wet ingredients and stir until just combined.

Do not overmix.

Fold in the chocolate chips.

Let the batter rest for 10 minutes.

Heat a non-stick skillet or griddle over medium heat.

Drop the batter by 1/4 cupfuls onto the skillet or griddle.

Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.

Flip and cook for another 1-2 minutes or until golden brown.

Repeat with the remaining batter.

For the raspberry sauce, combine raspberries, granulated sugar, and cornstarch in a blender or food processor.

Blend until smooth.

In a small saucepan, combine the blended mixture, water, and lemon juice.

Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened.

Strain the seeds out of the sauce if desired.

Serve the pancakes warm with the raspberry sauce spooned over the top.

Nutrional Value

• Calories: 340
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 350mg
• Total Carbohydrates: 46g
• Dietary Fiber: 2g
• Sugars: 26g
• Protein: 6g