Preacher Cookies

Preacher Cookies are a Southern classic that can be enjoyed any time of year. The cookies are made with pecans, oats, and plenty of brown sugar and butter. They’re chewy and nutty, with a hint of molasses flavor. Preacher Cookies are the perfect treat for any cookie lover.

Ingredients

• -1/2 cup butter
• -4 tablespoons unsweetened cocoa powder
• -2 cups white sugar
• -1/2 cup milk
• -1/8 teaspoon salt
• -3 cups quick cooking oats
• -1/2 cup crunchy peanut butter
• -1 teaspoon vanilla extract

Instructions

1. In a saucepan, mix together the butter, cocoa powder, sugar, milk and salt.

2. Bring to a boil and let cook for 1 minute.

3. Add in the oats, peanut butter and vanilla extract and stir until combined.

4. Using a spoon or your hands, drop tablespoon-sized balls of dough onto a sheet of wax paper.

5. Let cool and harden before serving

Nutrition Facts

• -Serving size: 1 cookie
• -Calories: 120
• -Fat: 7 g
• -Saturated fat: 3.5 g
• -Unsaturated fat: 0 g
• -Trans fat: 0 g
• -Cholesterol: 15 mg
• -Sodium: 70 mg
• -Carbohydrates: 14 g

Why are my preacher cookies not hard?

There are a few reasons why your preacher cookies might not be hard. The most common reason is that the mixture wasn’t boiled for long enough. As explained above, your cookies will not hold together if the sugar doesn’t reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.

Another possibility is that you didn’t let the mixture cool completely before adding the eggs. If the mixture is too hot when you add the eggs, they will start to cook and your cookies will be runny. Make sure to let the mixture cool to room temperature before adding the eggs and stirring until combined.

Finally, it’s possible that you didn’t add enough flour to the mixture. The flour helps to thicken and bind everything together, so if you don’t add enough of it your cookies will be too soft and gooey. Try increasing the amount of flour by a quarter cup or so next time and see if that helps firm up your cookies.

Why my No Bake Cookies won’t get firm?

There could be a few reasons why your no bake cookies are not getting firm. One possibility is that you did not cook the cookie mixture long enough. In order for the cookies to harden properly, the mixture must be boiled until it reaches a temperature of 230°F, which is approximately 1 ½ minutes on medium heat.

Another possibility is that your oven might not be hot enough. The ideal temperature for baking no bake cookies is 375°F. If your oven is set lower than this, it will take longer for the cookies to firm up and may result in a softer cookie.

Lastly, make sure you are using the proper ingredients. Some recipes call for shortening, while others use butter or margarine.

How do you fix No bake cookies that don’t set?

If your No bake cookies don’t seem to be setting, there are a few things you can try. First, make sure you are boiling the mixture for long enough. The mixture should be at a full boil before you start timing it, and then it should boil for 1-2 minutes. If your No bakes are crumbly and dry, try boiling them for closer to 1 minute.

Another thing you can try is adding more butter to the mixture. This will help bind the ingredients together and make the cookies more moist. If your cookies still aren’t setting properly, you may need to add more milk or cream to the mixture until it reaches the desired consistency.

Why did my No bake cookies not set up?

There are a few reasons why your no bake cookies might not have set up properly. One possibility is that you didn’t cook the cookie mixture long enough. In order for the cookies to harden properly, the mixture must be boiled until it reaches a temperature of 230°F. This is approximately 1 ½ minutes on medium heat. Another possibility is that your oven wasn’t hot enough when you baked the cookies. The ideal temperature for baking no bake cookies is 350°F. Finally, it’s possible that you used too much butter or milk in the recipe, which can prevent the cookies from setting up correctly.

If your no bake cookies are too soft and not set up properly, there are a few things you can do to fix them. First, try cooking the cookie mixture for a bit longer – aim for 1 ½ minutes on medium heat until the mixture reaches a temperature of 230°F. If this doesn’t work, try increasing the oven temperature to 350°F when baking the cookies. Finally, if you think you may have used too much butter or milk in the recipe, try reducing these ingredients slightly next time around.

How can I get my No bake cookies to set?

No bake cookies are a delicious and easy treat, but sometimes they can be a bit finicky to make. If your cookies are too soft and not set up, that means you didn’t cook the cookie mixture long enough. In order for the cookies to harden properly, the mixture must be boiled until it reaches a temperature of 230°F. This is approximately 1 ½ minutes on medium heat.

If you find that your no bake cookies are still too soft even after cooking them for the recommended time, there are a few things you can try. First, make sure you are using fresh ingredients – older oats or peanut butter, for example, can cause your cookies to be less firm. Secondly, try chilling your dough in the fridge for 10-15 minutes before cooking – this will help the mixture set up more quickly once it hits the boiling point. Finally, if all else fails, you can always add a bit more sugar to the recipe – this will help bind everything together and make for firmer cookies.