Beths Spicy Oatmeal Raisin Cookies

Beth’s Spicy Oatmeal Raisin Cookies are a game-changer for cookie lovers! These chewy treats combine the comfort of oatmeal and raisins with a surprising kick of heat from the cayenne pepper, all wrapped up in a sweet and spicy package that will leave you craving more.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup unsalted butter, softened
• 1 cup white granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 1 cup rolled oats
• 1 cup raisins

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to make cleanup a breeze.

In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, salt, and cayenne pepper.

Set aside for now. In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in those eggs one at a time, making sure each one is fully incorporated before adding the next.

Beat in the vanilla extract. Gradually mix in that flour mixture until just combined, being careful not to overmix.

Stir in the chocolate chips, rolled oats, and raisins.

Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now, grab a glass of cold milk and indulge in these spicy-sweet treats – you’ve got 5 delicious cookies waiting for you!

Notes

Make sure to use high-quality chocolate chips for the best flavor.

If you want a spicier cookie, increase the amount of cayenne pepper to 1/2 teaspoon or more, depending on your taste.

For a crisper cookie, bake for 12-14 minutes.

If you want a chewier cookie, bake for 8-10 minutes.

Use old-fashioned oats for a nuttier flavor and texture.

Don’t overmix the dough, as this will result in a tough cookie.

If you want to get fancy, sprinkle some sea salt on top of the cookies before baking for a salty-sweet contrast.

Nutrional Value

• Calories: 240
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 16g
• Protein: 3g