Grandma’S Delicious Waffle Cookies Recipe

I can still remember the first time my grandmother made her famous waffle cookies for me. I was immediately in love! The smell of cinnamon and sugar wafting through the air, the crunch of the golden-brown waffle cookies – it was a truly magical experience. Now, I’m so excited to share this recipe with you so that you can create the same feeling of comfort and nostalgia in your own kitchen. Let’s get baking!

Grandma’s Waffle Cookies Recipe

Prep Time

25 mins

Cook Time

15 mins

Additional Time

10 mins

Total Time

50 mins


5 servings

Grandma's Waffle Cookies


  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract


  • Gather your ingredients! You’ll need 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, ¼ teaspoon salt, 1 cup milk, 2 eggs, 4 tablespoons butter, melted and cooled, and 1 teaspoon vanilla extract.
  • Preheat your oven to 375°F.
  • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Grease a baking sheet and drop tablespoon-sized portions of the cookie dough onto the baking sheet, leaving at least 1 inch between each cookie.
  • Bake for 15 minutes or until the cookies are golden brown.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
  • Enjoy! Grandma’s Waffle Cookies are best served warm with a glass of milk.

Nutrition Facts

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 210mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 1.5g
  • Sugars: 12g
  • Protein: 8g
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What makes grandma’s waffle cookies so special?

Grandma’s waffle cookies are truly one of a kind! These special treats are made with nothing but love, using the same recipe that has been passed down through the generations. They are deliciously crunchy on the outside and perfectly soft and chewy on the inside. The secret to their deliciousness lies in the combination of freshly ground spices, dark brown sugar, and buttery goodness. Plus, they are made from scratch, so you know that each cookie is made with care.

What are the main ingredients used to make these cookies?

Grandma’s Waffle Cookies are an absolute favorite treat in our family, and we love making them together! The secret to their deliciousness is in the ingredients – butter, flour, sugar, salt, baking powder, egg, and vanilla extract. That’s it! With a few simple ingredients, you can make delicious, homemade waffle cookies.

The butter is the key to the cookie’s deliciousness and texture. It gives the cookies a light, fluffy texture and the perfect sweetness. The flour provides the bulk of the cookie’s structure and the sugar adds a subtle sweetness. Salt, baking powder and egg help the cookies rise and bind the ingredients together. Finally, the vanilla extract gives the cookies a wonderful flavor.

These simple ingredients come together in the perfect way to make Grandma’s Waffle Cookies a family favorite. They are easy to make, melt in your mouth delicious, and always a crowd pleaser.

How do the flavors of these cookies compare to other traditional cookie recipes?

Grandma’s Waffle Cookies are a delicious combination of sweet and salty flavors that you won’t find in any other traditional cookie recipe. The unique combination of flavors makes these cookies stand out from the crowd, and they’re sure to become a favorite in your baking repertoire. Here’s how the flavors compare to other traditional cookie recipes:

  • Sweet: Grandma’s Waffle Cookies are deliciously sweet, but not overly so. They have a subtle sweetness that will satisfy your sweet tooth without being too overpowering.
  • Salty: The salty flavor of these cookies is a perfect compliment to the sweetness. The combination creates a flavor that you won’t find in any other cookie.
  • Texture: The texture of these cookies is unlike any other traditional cookie. They have a slightly crunchy outside, with a chewy center that is simply irresistible.
  • Variety: Grandma’s Waffle Cookies come in a variety of flavors, so you can find the perfect one for any occasion. From classic chocolate chip to decadent double chocolate, you can’t go wrong with these delicious cookies.
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With their unique combination of flavors, textures, and varieties, Grandma’s Waffle Cookies are sure to become a hit in your baking repertoire.

What unique techniques does grandma use to make her waffle cookies?

Grandma’s waffle cookies are truly one of a kind! She has perfected her recipe over the years and it’s full of unique techniques that make them so delicious. For starters, she adds a tiny bit of baking powder to the batter. This gives the cookies a light, airy texture and makes them wonderfully fluffy. She also sprinkles a pinch of nutmeg into the batter, which adds a subtle hint of flavor. When it comes to baking, Grandma has perfected the art of measuring. She adds just the right amount of ingredients to make sure the cookies are neither too soft nor too crunchy. Finally, she lets the cookies cool on a wire rack before serving them.

What are the most popular ways to serve grandma’s waffle cookies?

When it comes to Grandma’s Waffle Cookies, everyone has their own favorite way to enjoy them. Whether you’re looking for a traditional treat or something a bit more creative, there are plenty of delicious options to choose from!

For a classic option, try serving Grandma’s Waffle Cookies with a glass of cold milk. The sweetness of the cookie combined with the smoothness of the milk is a classic pairing that’s always sure to please.

If you’re in the mood for something a little different, why not try topping the cookies with a scoop of ice cream? The creamy goodness of ice cream pairs perfectly with the crunchy texture of the cookie. Or, if you’re feeling adventurous, why not try topping the cookies with melted chocolate and a sprinkle of crushed nuts?

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Grandma’s Waffle Cookies also make great additions to cakes, cupcakes, and other desserts. You can even make a delicious ice cream sandwich with a scoop of ice cream wedged between two of the cookies!

No matter how you choose to serve them, Grandma’s Waffle Cookies are sure to be a hit. With so many delicious options, you’ll be sure to find the perfect way to enjoy them.

How can we make grandma’s waffle cookies even more delicious?

We can make Grandma’s waffle cookies even more delicious by adding a few simple ingredients! A little bit of brown sugar and a sprinkle of cinnamon can take these already delicious treats to the next level. For a more decadent treat, try adding some chopped walnuts and drizzling melted dark chocolate over the cookie. For a hint of citrus flavor, add some orange zest to the batter.

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