Cranberry-Apple Deliciousness: An Easy Dump Cake Recipe

As a fan of all things sweet, I was beyond excited when I stumbled across this recipe for Cranberry-Apple Dump Cake. I just knew it would be a hit with my family. After making it for the first time, I can honestly say it was love at first bite. Rich, fruity, and incredibly easy to make, this dump cake is now a family favorite. With its sweet and tangy flavor, this cake is sure to be a hit at your next gathering.

Cranberry-Apple Dump Cake Recipe

Ingredients

• 1 (21 ounce) can apple pie filling
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (15.25 ounce) package yellow cake mix
• ½ cup unsalted butter, cut into thin slices
• ½ cup chopped walnuts
• nonstick cooking spray

Instructions

• Preheat your oven to 350 degrees Fahrenheit.
• Grease a 9×13 inch baking dish with nonstick cooking spray.
• Spread the apple pie filling in the bottom of the prepared dish.
• Spread the cranberry sauce over the top of the apple pie filling.
• Sprinkle the yellow cake mix over the top of the cranberry sauce.
• Place the slices of butter over the top of the cake mix.
• Sprinkle the chopped walnuts over the top of the butter.
• Bake in preheated oven for 50 minutes, until the top is golden brown.
• Allow to cool for 15 minutes before serving.

Nutrition Facts

• Per Serving: Calories 280, Total Fat 11g (Saturated 4g, Trans 0g), Cholesterol 15mg, Sodium 220mg, Total Carbohydrate 43g (Dietary Fiber 2g, Total Sugars 22g, Added Sugars 0g), Protein 3g

How cranberry-apple dump cake can help you bring out your inner baker

Cranberry-Apple Dump Cake is the perfect way to bring out your inner baker. This recipe is both easy to make and incredibly delicious, making it ideal for novice bakers looking to build up their confidence in the kitchen.

This sweet, fruity dessert is a cinch to prepare, and requires only a few simple ingredients. All you need is a can of cranberry sauce, a can of apple pie filling, a box of yellow cake mix, butter, and cinnamon. The most time-consuming part is mixing the ingredients together, but even that is quite simple. After that, all you have to do is dump the ingredients into a greased baking pan, and bake.

Not only is Cranberry-Apple Dump Cake easy to make, but it also tastes delicious. The tartness of the cranberry sauce is balanced out by the sweetness of the apple pie filling and the richness of the yellow cake mix. The butter and cinnamon create a wonderfully fragrant aroma that will fill your home while the cake is baking.

Cranberry-Apple Dump Cake is the perfect way for novice bakers to gain confidence in the kitchen. This recipe is so easy to make, even the most inexperienced of cooks can follow it. Furthermore, the deliciousness of the finished product will make them feel proud of their accomplishment. With Cranberry-Apple Dump Cake, you can bring out your inner baker in no time.

A perfect fall dessert: the perfect combination of tart and sweet

Cranberry-Apple Dump Cake is the perfect fall dessert, combining the tartness of cranberries and the sweetness of apples to create a unique flavor.

This delicious treat is incredibly easy to make and requires minimal effort. All you need are frozen cranberries, apples, sugar, butter, and a cake mix. Simply layer all of the ingredients in a 9×13 inch baking pan and bake for around 40 minutes.

The tartness of the cranberries complements the sweetness of the apples perfectly, giving a unique flavor that is perfect for any fall gathering. This delicious cake can be served warm or cold and is sure to be a hit with family and friends.

For added flavor, consider adding a few other ingredients such as cinnamon, nutmeg, or even a splash of orange juice to the mix. Experimenting with different flavors will create a unique twist on this classic recipe.

Cranberry-Apple Dump Cake is a great dessert to make during the fall season. Not only is it easy to prepare, but it is also sure to impress everyone with its unique flavor and deliciousness.

A simple recipe that is sure to impress

This Cranberry-Apple Dump Cake is the perfect dish to impress guests with minimal effort. With just a few ingredients and minimal assembly, you can create a delicious dessert that is sure to delight.

To create this simple yet tasty treat, you will need: one can of jellied cranberry sauce, two cans of apple pie filling, one box of yellow cake mix, one cup of butter, and one cup of chopped pecans (optional).

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan with butter. Pour in one can of jellied cranberry sauce and spread it evenly across the bottom. On top of the cranberry sauce, layer two cans of apple pie filling. Sprinkle the yellow cake mix evenly over the top, and then top with one cup of butter that has been cut into cubes. Sprinkle the chopped pecans over the top (if desired).

Bake the cake for 45 minutes, or until the edges are golden brown. Let the cake cool for at least 10 minutes before serving. Enjoy!

This Cranberry-Apple Dump Cake is the perfect way to impress your guests with minimal effort. With just a few simple ingredients and barely any preparation time, you can create a delicious and memorable dessert.

A timeless classic

The Cranberry-Apple Dump Cake may have been invented in the last century, but its timelessness is undeniable. This classic recipe has been enjoyed by generations of bakers, who have each put their own spin on the flavors and techniques for making it. From its humble beginnings, it has grown to become a beloved dessert that is served at holiday celebrations and family gatherings.

The wonderful thing about this recipe is that its ingredients are simple, yet the final product is anything but. A combination of tart cranberries and sweet apples, held together by buttery, crumbly dough creates a delectable treat that is sure to please any palate. The contrast between the tart fruit and the sweet dough creates a flavor balance that is hard to beat.

The technique for making this cake is also simple and straightforward. All the ingredients are simply mixed together and placed in a pan, then baked until golden and bubbling. This makes it easy to put together and great for novice bakers.

The Cranberry-Apple Dump Cake is a timeless classic that has been enjoyed by generations of bakers. Its simple ingredients and straightforward technique make it a delicious, easy to put together dessert that is sure to please everyone.

A perfect holiday gift: how this recipe can be easily packaged and given as a thoughtful holiday gift.

Giving the gift of homemade baking can be a meaningful way to show someone how much you care. This Cranberry-Apple Dump Cake is a delicious and easy-to-make holiday treat that can be easily packaged and given as a thoughtful gift.

This recipe is made up of moist cake mix, tart cranberry sauce, sweet apples and crunchy pecans – all of which come together to create a delicious holiday dessert. The best part is that it only takes a few minutes to put together and can be made in one baking pan.

To package it as a gift, you can start by baking it in a 9×13 baking dish, once cooled you can cut it into slices and place each slice in a festive holiday box or bag. To finish off your gift, you can decorate the box with festive ribbons, bows, and tags for a special touch.

You can also prepare the ingredients and assemble the cake in a baking pan and wrap it up with a bow. This way all your recipient needs to do is pop it in the oven and enjoy a freshly baked Cranberry-Apple Dump Cake.

For a truly special holiday gift, this Cranberry-Apple Dump Cake is an easy and delicious treat that is sure to bring a smile to anyone’s face.