Busias Cutout Cookies

These classic cutout cookies are a staple of any celebration, and Busias Cutout Cookies are no exception! With a delicate balance of tender texture and sweet flavor, these treats are sure to delight both kids and adults alike.

Perfect for decorating and gifting, these cookies are a fun and tasty project for the whole family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Colored sugar or sprinkles for decorating

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.

Set aside.

In another large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.

Gradually mix in the dry ingredients until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Use your favorite cookie cutters to cut out shapes.

You can also use a glass or a knife to cut out simple shapes. Place the cut-out cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, decorate with colored sugar or sprinkles as desired.

You should end up with about 7 delicious Busias Cutout Cookies, ready to be devoured!

Notes

Use high-quality, fresh ingredients, especially the unsalted butter, for the best flavor and texture in your Busias Cutout Cookies.

Make sure to keep your butter at room temperature, as this will help the cookies to turn out light and fluffy.

Don’t overmix the dough, as this can lead to tough cookies.

Stop mixing as soon as the ingredients come together in a ball.

If you’re not using your dough immediately, you can store it in the fridge for up to 3 days or freeze it for up to 2 months.

To ensure the cookies bake evenly, try to cut them out in similar shapes and sizes.

Keep an eye on your cookies while they’re baking, as the baking time may vary depending on the size and thickness of the cookies.

Let the cookies cool completely on the wire rack before decorating to prevent smudging or smearing of the colored sugar or sprinkles.

Nutrional Value

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 2g