Chinese Restaurant Almond Cookies

These are the classic almond cookies that you get at Chinese restaurants. They are crispy and have a delicate almond flavor.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon almond extract
  • 48 almonds, blanched and peeled

Instructions

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius).

2. In a bowl, mix together 2 cups all-purpose flour, 1 cup sugar, ½ teaspoon baking soda and ½ teaspoon salt.

3. Cut in the lard until mixture resembles cornmeal. Add an egg and 1 teaspoon almond extract to the mixture and mix well.

4. Roll dough into 1-inch balls and set them 2 inches apart on an ungreased cookie sheet with an almond on top of each cookie that is flattened slightly.

5. Bake in preheated oven for 15 to 18 minutes or until edges of cookies are golden brown in color..

Nutrition Facts

  • Calories: 120
  • Fat: 5 g
  • Saturated fat: 1 g
  • Cholesterol: 15 mg
  • Sodium: 90 mg
  • Potassium: 20 mg
  • Carbohydrates: 17 g
  • Fiber: 0.5 g
  • Sugar: 8.5 g
  • Protein 2.5
Chinese Restaurant Almond Cookies

Why do Chinese restaurants have almond cookies?

There are many theories about why Chinese restaurants have almond cookies, but the most likely explanation is that they symbolize coins. These little cookies are often enjoyed during the New Year to bring good fortune, but they’re eaten year-round too! It’s believed that eating these cookies will bring prosperity and luck in the coming year.

Are Chinese almond cookies from China?

There is some debate over the origins of Chinese almond cookies, with some people claiming that they are adapted from Chinese walnut cookies. These plain cookies typically have a walnut in the center, and were thought to bring good luck. Today, Chinese almond cookies can be found in bakeries in Hong Kong, Macau and mainland China, as well as Chinatowns in cities around the world. While there is no definitive answer to the question of where these cookies come from, it seems likely that they originated in China.

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What are Chinese almond cookies called?

Chinese almond cookies, also known as love letters or butter cookies, are a type of cookie popular in East Asia. They are made with flour, sugar, eggs, and butter, and often contain almonds.

The name “love letter” comes from the shape of the cookie – it is typically rolled into a thin cylinder and then twisted at the ends to resemble a letter. The cookies are often given as gifts, especially during Chinese New Year.

Butter cookies are another name for these treats, due to their high butter content. This makes them very rich and gives them a melt-in-your-mouth texture. Butter is sometimes replaced with margarine or shortening in order to make the cookies cheaper to produce.

Chinese almond cookies can be found in most Asian supermarkets or online retailers specializing in Asian foods.

What are almond cookies?

Almond cookies are a type of cookie that is made with almond flour, almond extract, and topped with sliced almonds. These cookies are known for being buttery, soft, and chewy. Almond cookies are quick and easy to make, which makes them perfect for gifting to others or putting onto a dessert platter during the holidays.

Where do almond cookies come from?

Almond cookies are a type of biscuit that originates from China. They are traditionally made with almond flour, which gives them their characteristic nutty flavor. These cookies are popular in Guangdong, Hong Kong and Macau, where they are often served as a dessert or snack.

There are many different recipes for almond cookies, but the most common ingredients include sugar, butter, eggs and almond extract. Some recipes also call for additional flavoring agents such as vanilla extract or lemon zest. The dough is typically formed into small balls before being baked in an oven.

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Almond cookies have a long history in China, where they were first mentioned in a poem dating back to the Tang Dynasty (618-907 CE). In more recent times, these cookies have become increasingly popular outside of China due to their unique flavor and texture.

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