Robbi’s M&Ms® Cookies are the perfect combination of chewy and crunchy. The chocolate chips and M&Ms add the perfect amount of sweetness to these delicious cookies.
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups candy-coated milk chocolate pieces (such as M&M’s)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well.
3. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
4. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes or until golden brown
- Calories: 191
- Fat: 10.1 g
- Saturated Fat: 3.3 g
- Cholesterol: 27 mg
- Sodium: 147 mg
- Potassium: 40 mg
- Carbohydrates: 24.5 g
- Fiber: 0.6 g
- Sugar 15g Protein 1.7g
What to add to make cookies more moist?
There are a few things you can do to make your cookies more moist. One way is to add molasses or honey to the recipe. This will help add moisture and keep the cookies from drying out. Another way is to replace butter with vegetable shortening. This will also help keep the cookies moist and prevent them from drying out. You can also try doubling the amount of yolks in the recipe. This will add more moisture and make the cookies softer and more pliable. Finally, you can try using baking powder instead of flour. This will lighten the dough and make it easier to work with, resulting in a moister final product.
Can I add M&Ms to sugar cookies?
Yes, you can most definitely add M&Ms to sugar cookies! In fact, doing so is a great way to take your classic sugar cookie recipe up a notch. Adding lots of milk chocolate M&Ms will give the cookies a colorful boost that’s perfect for birthday parties, holiday parties and everything in between.
Can I make cookies with M&Ms?
Yes, you can make cookies with M&Ms. The key is to whip the butter and sugar together until they’re fluffy, then add the eggs and vanilla. Add the dry ingredients until just blended, then fold in a small bag of M&M’s.
Can you bake cookies with M&Ms?
Yes, you can bake cookies with M&Ms! We’re relying on the moisture in the brown sugar to help make these cookies chewy. You can make these with regular M&M’s, holiday M&M’s or a combination of M&M’s and chocolate chips.
What makes a cookie moist and chewy?
There are a few things that can make a cookie moist and chewy. One is to add an extra egg yolk to the recipe. Egg yolks have more fat than egg whites, and this added fat helps to keep the cookies moist and chewy. Another way to achieve a moist and chewy cookie is to omit the white of each egg from the recipe. The egg white tends to dry out when baked, so by leaving it out you can help keep your cookies moist and chewy.