Sumptuous Sweet Blueberry Ricotta Crostata

I’m always looking for an easy but delicious recipe to make, and this Blueberry and Sweet Ricotta Crostata is just that. I love the combination of sweet and tart, and the crunchy crust is the perfect contrast to the creamy ricotta and juicy blueberries. I’ve made this recipe countless times and every time it’s a hit! Whether I’m bringing it to a potluck or just serving it at home, everyone loves it.

Blueberry And Sweet Ricotta Crostata Recipe

Ingredients

• 1 cup white rice flour
• ⅓ cup buckwheat flour
• ⅓ cup potato starch
• ¼ cup tapioca starch
• ⅔ cup cold unsalted butter
• 2 tablespoons white sugar
• 2 tablespoons dark brown sugar
• 1 large egg
• 1 large egg yolk
• 2 large egg yolks
• 1 ½ cups fresh ricotta cheese, well drained
• ¼ cup white sugar
• 2 tablespoons dark brown sugar
• 2 cups fresh blueberries

Instructions

• Preheat the oven to 375°F.
• In a medium bowl, whisk together the white rice flour, buckwheat flour, potato starch, and tapioca starch.
• Cut the cold, unsalted butter into cubes and combine with the dry ingredients. Use a pastry cutter or two knives to cut the butter into the dry ingredients until the mixture resembles a coarse meal.
• In a separate bowl, mix together 2 tablespoons of white sugar and 2 tablespoons of dark brown sugar. Add 1 large egg, 1 large egg yolk, and 2 large egg yolks and whisk until completely combined.
• Pour the wet ingredients into the dry ingredients and mix until the dough forms a soft ball. Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
• While the dough is in the refrigerator, prepare the filling. In a medium bowl, mix together 1 ½ cups of well-drained ricotta cheese, ¼ cup of white sugar, and 2 tablespoons of dark brown sugar.
• Remove the dough from the refrigerator and place it onto a lightly floured surface. Roll it out into a 12-inch-wide circle. Place the dough into a 10-inch tart pan with a removable bottom.
• Spread the ricotta cheese filling onto the dough, leaving a 1-inch border around the edge. Sprinkle the 2 cups of fresh blueberries over the ricotta cheese filling.
• Fold the edges of the dough over the filling.
• Bake the crostata in the preheated oven for 40-50 minutes, or until the crust is golden brown.
• Allow the crostata to cool for about 30 minutes before serving. Enjoy!

Nutrition Facts

• Calories: 210
• Fat: 9g
• Carbohydrates: 24g
• Protein: 5g
• Sodium: 29mg
• Sugar: 12g

How this blueberry and sweet ricotta crostata is the perfect summertime dessert

This Blueberry and Sweet Ricotta Crostata is the perfect summertime dessert because of its light, fresh flavor. Not only is it absolutely delicious, it’s also easy to make and can be enjoyed in outdoor settings.

The sweet ricotta cheese filling of the crostata is deliciously light and fluffy, whereas the blueberry topping provides a refreshing burst of flavor. The combination of the two makes for a perfect summertime treat that’s sure to please all of your guests.

When served in an outdoor setting, the crostata pairs perfectly with a glass of iced cold lemonade or a crisp white wine. The crostata’s light and refreshing flavors are sure to be a hit in any summertime gathering.

The crostata is also incredibly easy to make, requiring only a few simple ingredients and minimal prep time. This makes it a great option for those who don’t have a lot of time to spend in the kitchen, but still want to make a delicious dessert.

Overall, this Blueberry and Sweet Ricotta Crostata is the perfect summertime dessert. Its light and refreshing flavors, combined with its ease of preparation, make it ideal for outdoor gatherings and summertime get-togethers.

How to easily make a blueberry and sweet ricotta crostata

Making a Blueberry And Sweet Ricotta Crostata is surprisingly easy to do, especially when you follow these simple steps and techniques:

• Preheat the oven to 375 degrees Fahrenheit.
• Prepare the dough. To do this, combine the all-purpose flour, sugar and cold butter in a food processor, pulsing the mixture until it looks like a coarse meal. Add the egg yolk and cold water, pulsing until it forms a dough. Wrap the dough in plastic wrap and refrigerate for at least an hour.
• Once the dough has chilled, roll it out on a lightly floured surface until it is about ⅛ inch thick. Place the dough onto a 9-inch tart pan with a removable bottom.
• Spread the ricotta cheese onto the bottom of the tart pan, then sprinkle the blueberries over the top.
• Roll out the remaining dough into a 10-inch circle, then place it over the top of the tart. Pinch the edges of the dough together to seal the tart.
• Brush the top of the tart with melted butter, then sprinkle with sugar.
• Bake the tart for 25 minutes or until the top is golden brown.
• Allow the tart to cool completely before serving.

The health benefits of making a blueberry and sweet ricotta crostata

The Blueberry and Sweet Ricotta Crostata provides a healthier dessert option than other desserts due to its wholesome ingredients and lower sugar content.

• The ricotta cheese provides calcium, protein and a range of essential vitamins and minerals that are beneficial to overall health.
• The blueberries offer a range of vitamins and minerals and are a rich source of antioxidants that can help protect against cell damage and reduce inflammation.
• The combination of the ricotta and blueberries provide a nutritious dessert that is lower in sugar and fat than other dessert options.
• The crostata also contains whole-wheat flour, which provides a source of fiber and other essential nutrients.
• The combination of the ricotta and blueberries makes it a filling and satisfying dessert that is much healthier than other dessert options.
• This crostata is a great choice for those looking to enjoy a tasty and nutritious dessert without the guilt.

Why this blueberry and sweet ricotta crostata is the perfect balance of sweet and tart

This Blueberry And Sweet Ricotta Crostata is the perfect balance of sweet and tart because of its delicate combination of flavors. The sweet ricotta cheese blends perfectly with the tartness of the blueberries, while the flaky crust adds an extra crunchy texture.

The crostata starts with a buttery, flaky crust that is filled with a luscious layer of sweetened ricotta cheese. This layer is then topped with a generous amount of fresh blueberries to give it a tart burst of flavor. Finally, the crostata is finished off with a sprinkle of sugar for a hint of sweetness.

The combination of the sweet ricotta cheese and tart blueberries provides a delightful contrast that is sure to please any palate. The flaky crust adds a light, crunchy texture that elevates the overall flavor of the crostata.

This Blueberry And Sweet Ricotta Crostata is a delectable treat that is sure to be a hit with family and friends. The perfect balance of sweet and tart flavors makes it a unique and satisfying dessert. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream. No matter how you serve it, this crostata is sure to be a hit.

What makes a blueberry and sweet ricotta crostata special

A Blueberry And Sweet Ricotta Crostata is special because of its unique combination of flavors, textures, and ingredients. This classic Italian dessert is made up of a flaky pastry crust filled with a creamy ricotta and sweet blueberry mixture. The creamy ricotta and sweet blueberries are the perfect complement to the crunchy and buttery pastry crust. Its unique blend of flavors and textures makes this dessert particularly memorable.

Adding to its charm, this dessert is also incredibly versatile. It can be served warm or cold, as a decadent dessert or a light snack. It pairs wonderfully with coffee, tea, or a glass of wine. The recipe is also easy to customize; you can substitute other fruits or ingredients to make it your own.

Finally, the sheer beauty of this dessert is something that stands out. From its golden-brown crust, to the swirls of creamy ricotta, to the vivid blueberries, this dessert is a true visual masterpiece. Eating it is almost as enjoyable as looking at it.

All in all, it is no wonder why a Blueberry And Sweet Ricotta Crostata is so special. Its combination of flavors, textures, versatility, and beauty make it a truly memorable dessert.