Best Brownies Recipe

Rich, fudgy, and utterly decadent, these brownies are the ultimate treat for any chocolate lover. With a velvety smooth texture and intense chocolate flavor, they’re sure to satisfy even the sweetest of cravings.

Perfect for special occasions or everyday indulgences, this recipe is a classic for a reason!

Ingredients

• 1/2 cup (100g) unsalted butter at room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup (30g) unsweetened cocoa powder
• 1 and 1/4 cups (160g) all-purpose flour
• 1 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• 1 cup (120g) chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.

Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally, until the butter is completely melted and the sugar is dissolved.

Remove the saucepan from the heat and stir in the cocoa powder until it’s well combined.

Let it cool slightly.

Stir in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour and salt.

Add this mixture to the saucepan and stir until just combined.

Stir in the chocolate chips and walnuts (if using).

Pour the batter into the prepared baking pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the brownies cool completely in the pan before cutting into 7 squares and serving.

Notes

Make sure to use high-quality chocolate for the best flavor.

Don’t overmix the batter, as this can result in tough brownies.

If using walnuts, be gentle when stirring them in to avoid crushing.

To ensure the brownies are cooked through, check for a few moist crumbs on the toothpick – if it’s covered in wet batter, bake for a few more minutes.

Let the brownies cool completely before cutting to prevent them from falling apart.

If you want a chewier texture, bake for 23-25 minutes.

If you prefer a more set texture, bake for the full 30 minutes.

Consider using a dark cocoa powder for a deeper chocolate flavor.

Nutrional Value

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 24g
• Protein: 4g