Baked Eggs In Avocado With Bacon

Elevate your brunch game with this decadent twist on eggs and bacon! Crispy, smoky bacon bits add a rich flavor to creamy avocado, perfectly complementing the oozy eggs baked inside. It’s a match made in heaven, and a must-try for anyone seeking a flavorful breakfast or brunch dish.

Ingredients

• 5 ripe avocados, halved and pitted
• 10 large eggs
• 250 grams of thick-cut bacon, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Shredded cheddar cheese (optional)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil, leaving some overhang for easy cleanup.

Lay the diced bacon on the prepared baking sheet, leaving some space between each piece to allow for even cooking.

Bake the bacon in the preheated oven for 15-20 minutes or until crispy. Remove from the oven and set aside.

While the bacon is baking, prepare the avocados.

Scoop out some of the flesh to make room for the egg. Crack an egg into each avocado half, being careful not to break the yolk.

Sprinkle a pinch of salt, black pepper, paprika, and garlic powder over the eggs.

Once the bacon is done, remove it from the oven and sprinkle the crispy bits over the eggs in the avocado halves. If using shredded cheddar cheese, sprinkle it over the top.

Place the avocado halves on a baking sheet lined with parchment paper, leaving some space between each one to allow for even cooking.

Bake in the preheated oven for 15-20 minutes or until the whites are set and the yolks are cooked to your desired doneness. Remove from the oven and serve warm, garnished with chopped fresh herbs if desired.

Notes

Use ripe avocados for the best results, as they will be easier to scoop out and hold their shape.

Make sure to leave some space between each piece of bacon on the baking sheet for even cooking and to prevent steaming instead of browning.

Don’t over-scoop the avocado, as you want to leave enough flesh to hold the egg in place.

If you’re worried about the avocado halves tipping over during baking, you can place them in a muffin tin to keep them upright.

For an extra burst of flavor, sprinkle some chopped fresh herbs like parsley or chives on top of the baked eggs before serving.

Bacon can be cooked ahead of time and stored in an airtight container for up to a day, making this recipe a great brunch option for the weekend.

Feel free to customize with your favorite toppings, such as diced tomatoes or diced ham, to make this recipe your own.

Nutrional Value

• Energy: 352 kcal
• Protein: 23g
• Fat: 26g
• Saturated Fat: 8g
• Carbohydrates: 10g
• Fiber: 7g
• Sugar: 1g
• Sodium: 420mg
• Cholesterol: 186mg