Avocado Cupcakes

Moist and delicious, these Avocado Cupcakes are a game-changer! The addition of ripe avocados adds a velvety texture and subtle nutty flavor, making these treats a delightful twist on traditional cupcakes. Perfect for a special occasion or everyday indulgence, these cupcakes are sure to impress!

Ingredients

• 2 ripe avocados, mashed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup plain Greek yogurt
• 1/2 cup milk
• Food coloring (optional)
• Sprinkles or chopped nuts for decoration (optional)

Instructions

Preheat your oven to 350°F (175°C).

Line a 10-cup muffin tin with cupcake liners.

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Set aside.

In a large bowl, using an electric mixer, beat the softened butter until creamy.

Add eggs one at a time, beating well after each addition.

Beat in vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with Greek yogurt and milk, beginning and ending with the flour mixture.

Beat just until combined.

Mash in the ripe avocados until well combined.

If desired, add a few drops of food coloring to tint the cupcakes.

Divide the batter evenly among the muffin cups.

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Allow the cupcakes to cool completely in the pan.

Once cooled, decorate with sprinkles or chopped nuts if desired.

Let the cupcakes set before serving.

Notes

Use very ripe avocados for the best flavor and texture.

Don’t overmix the batter, as it can result in dense cupcakes.

If you’re adding food coloring, start with a small amount and adjust to achieve the desired shade.

For a marbled effect, don’t overmix the avocado into the batter.

If using sprinkles or chopped nuts for decoration, press them gently into the cupcake tops to ensure they stick.

Cupcakes are best consumed within two days of baking, so be sure to store them in an airtight container at room temperature.

If you want a more vibrant green color, use a high-quality food coloring or add a teaspoon of matcha powder to the batter.

Nutrional Value

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 250mg
• Total Carbohydrates: 33g
• Dietary Fiber: 4g
• Sugars: 18g
• Protein: 3g
• Percent Daily Values based on a 2,000 calorie diet:
• Vitamin A: 10%
• Vitamin C: 10%
• Calcium: 8%
• Iron: 10%