Apple Cranberry And Pear Crisp

The flavors of fall come together in perfect harmony in this delightful crisp, where tender apples, sweet pears, and tangy cranberries merge in a sweet and satisfying union. A crunchy oat topping adds a delightful textural contrast, making this recipe a true seasonal showstopper.

Ready Time

1 hrs 30 mins

Yields

10 servings

Ingredients

6-8 medium-sized apples, peeled and sliced
1 cup fresh or frozen cranberries
2 ripe pears, peeled and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup cold unsalted butter, cut into small pieces

Instructions

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, cranberries, and pears.

Add the granulated sugar, flour, cinnamon, nutmeg, and salt.

Toss until the fruit is evenly coated with the dry ingredients. Transfer the fruit mixture to a 9×9-inch baking dish and set aside.

In another bowl, mix together the rolled oats, brown sugar, and cold butter until the mixture resembles coarse crumbs.

Spread the oat mixture evenly over the fruit filling, making sure to cover the entire surface. Bake the crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is tender.

Remove the crisp from the oven and let it cool for at least 30 minutes before serving.

Serve warm, garnished with a scoop of vanilla ice cream if desired.

Notes

Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for the best flavor and texture. Don’t overmix the fruit mixture or the oat topping, or they’ll become tough and dense.

If using frozen cranberries, make sure to thaw and pat them dry with a paper towel before using to remove excess moisture.

You can also customize the spice blend to your taste, adding more cinnamon or nutmeg for extra warmth. To ensure the topping stays crispy, don’t overbake the crisp – it’s okay if it’s slightly pale in the center.

Store leftovers in an airtight container in the fridge for up to 5 days, reheating in the oven or microwave until warm and crispy again.