Blueberry or Cherry Dessert

This recipe is for a light and refreshing dessert that can be made with either blueberries or cherries. It only requires a few ingredients, and can be easily assembled in no time at all. Whether you’re looking for something to serve at a summer barbecue or want a simple yet elegant dessert to impress your dinner guests, this recipe is sure to please.


  • 1.5 cups butter, 4 cups white sugar, 72 graham crackers, crushed, 8 eggs, 4 (8 ounce) packages cream cheese, softened, 2 teaspoons vanilla extract, 4 (21 ounce) cans blueberry pie filling, 2 (16 ounce) packages frozen whipped topping


1. Preheat oven to 325 degrees F (165 degrees C).

2. Melt butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9×13 pan.

3. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs until smooth and creamy..

4. Pour egg mixture over crust in pan. Bake at 325 degrees F (165 degrees C) for 15-20 minutes until set in center and golden brown around edges of pan. Let cool completely before adding fruit filling on top..

5. Spread your favorite fruit pie filling over the top of cooled dessert bars.. We like blueberry or cherry fillings best with this recipe, but use whatever you have on hand or sounds good to you!

6 Special Note: If using a deep dish pie pan, only use half of each can of fruit filling so it doesn’t overflow when spreading over top of cooled bars..

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6.” Refrigerate dessert bars until ready to serve.. Cut into small squares or bars and enjoy!

Nutrition Facts

  • Serving Size: 1
  • Calories: 266
  • Fat: 17.3 g
  • Cholesterol: 81 mg
  • Sodium: 358 mg
  • Carbohydrates: 27.4 g
  • Fiber: 0.6 g
Blueberry or Cherry Dessert

Are cherries and blueberries a good combination?

When it comes to fruit combinations, there are endless possibilities. But not all fruit pairs are created equal. Some combinations just seem to make sense, while others seem a bit odd at first glance.

One combination that has always intrigued me is cherries and blueberries. On the surface, they don’t seem like they would go well together. Cherries are tart and acidic, while blueberries are sweet and mellow. But when you actually try them together, the result is something truly special.

The two fruits complement each other perfectly. The sweetness of the blueberries offsets the tartness of the cherries, and the overall effect is a flavourful and balanced dish. Add in a little rolled oats and spices, and you have an amazing breakfast or dessert!

So if you’re looking for a new fruit pairing to try out, I highly recommend giving cherries and blueberries a chance.

What can I do with too many fresh cherries?

If you find yourself with too many fresh cherries, there’s no need to worry. There are plenty of delicious things you can do with them. Here are four great ideas:

1. Stir-fry them. It might feel odd to throw cherries into a hot skillet, but add a little butter and some jam, and what you have is a quick version of cherries jubilee.

2. Brandy (or bourbon) them. This is a great way to preserve your cherries for later use. Simply place the cherries in a jar and cover them with brandy or bourbon. They’ll keep for months this way, and will be perfect for adding to cocktails or baking recipes.

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3. Roast them. Cherries make a delicious addition to roasted meats or vegetables. Just toss them in with whatever you’re roasting and enjoy the sweetness they add to the dish.

4. Candy them. Candied cherries are always a hit at parties or as gifts, and they’re surprisingly easy to make at home.

Which foods should not be eaten together?

There are certain food combinations that should be avoided, as they can cause digestive problems or interfere with the absorption of nutrients. Here are some examples:

Eggs and bacon are high in protein and fat, which can make them hard to digest. Citrus fruit and milk can also be difficult to digest, as the acid in the fruit can curdle the milk. Milk and banana is another combination that’s best avoided, as the banana can make the milk thick and difficult to drink.

Fruit with your meal is generally fine, but avoid eating fruits with cheese or other dairy products. The sugar in fruits can interact with the proteins in cheese and create a substance that’s difficult to digest. Finally, cheesy foods with cold drinks should be avoided, as the cold temperature will harden the cheese and make it harder to chew.

Can you eat blueberries and cherries together?

Yes, you can eat blueberries and cherries together. In fact, combining these two fruits can provide a range of health benefits due to their high antioxidant content. Both blueberries and cherries are rich in anthocyanins, which are responsible for their deep blue and red colors. These antioxidants have anti-inflammatory properties that can help to protect the body against diseases such as cancer. Furthermore, vitamins A, C, and E present in both fruits work synergistically with the anthocyanins to further boost the immune system.

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What can I bake with cherry?

There are many recipes that include cherries as an ingredient, whether fresh or frozen. Here are some ideas for what to bake with cherry:

-Panettone, chocolate and cherry trifle: This dish is perfect for a holiday party. It includes layers of panettone, chocolate custard, and cherries soaked in Kirsch liqueur. -Cherry ripple ice cream bars: These no-bake dessert bars are made with a shortbread crust, cherry jam filling, and vanilla bean ice cream. They can be stored in the freezer for up to two weeks. -Burnt cherry Christmas ‘trifle’: This trifle is made with layers of sponge cake soaked in whisky syrup, burnt cherries, custard, and whipped cream. It’s best to make this recipe the day before you plan on serving it. -Cherry pistachio tart: This tart has a flaky pastry crust and is filled with almond frangipane, fresh cherries, pistachios, and rosewater icing sugar. -Yoghurt panna cotta with cherry sauce: This light and refreshing dessert is made by poaching whole cherries in red wine until they burst open. The juices are then reduced to create a delicious sauce for the yoghurt panna cotta.

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