Creamy Frosting

This recipe for Creamy Frosting is perfect for topping cakes, cupcakes, or cookies. It’s quick and easy to make, and it’s deliciously rich and creamy.


  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract


1. In a small saucepan, whisk together milk and flour until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.

2. In a medium bowl, cream butter, sugar, and vanilla until light and fluffy. Add the thickened, cooled milk mixture to the butter mixture. Beat until the mixture resembles whipped cream.

Nutrition Facts

  • Serving size: 1/12 of recipe (2 tablespoons)
  • Calories: 120
  • Fat: 10 g
  • Saturated fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 70 mg
  • Carbohydrates: 9 g
  • Fiber: 0 g
Creamy Frosting

What are the 7 types of frosting?

There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. Each type has its own unique properties that make it ideal for different situations.

Buttercream is the most popular type of icing. It has a sweet flavor and a smooth, fluffy texture. Buttercream is perfect for covering cakes and cupcakes since it’s easy to work with and spread evenly. Plus, it holds up well in warm weather conditions.

Flat icing is also known as pourable icing or glaze. As the name suggests, it’s a thin, runny icing that’s used to create a smooth, glossy finish on cakes and other desserts. Flat icing is typically made with sugar syrup and water or milk.

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Foam icings are light and airy due to their whipped egg whites or meringue base. They’re often used on angel food cake or as fillings between layers of sponge cake. Foam icings can be flavored with various extracts or liqueurs for an added touch of flavor. Fondant is a thick paste made from sugar that’s often used to cover cakes in order to create a smooth surface for decorating purposes. Fondant can be purchased pre-made at many craft stores but it can also be made at home using powdered sugar, corn syrup, gelatin ,and water. Once applied to the cake ,fondant will harden into a firm ,yet pliable surface.

How do you make frosting Fluffy?

There are a few key things to remember when making frosting fluffy. First, use a mixer to cream softened butter and vanilla until smooth. Then, add sugar gradually, allowing the butter and sugar to cream together before adding more. Finally, if you want your frosting a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.

What are different types of frosting?

When it comes to decorating cakes and cupcakes, there are a variety of different frosting options to choose from. Each type of frosting has its own unique texture, flavor, and consistency. Here is a closer look at some of the most popular types of frosting:

Buttercream: Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. It can be made with either butter or margarine, along with sugar, eggs, vanilla extract, and cream.

See also  Special Buttercream Frosting

Whipped Cream: Whipped cream is light and airy, making it perfect for topping pies or creating delicate decorations on cakes. It is made by whipping heavy cream with sugar until it forms stiff peaks.

Royal Icing: Royal icing is a hard-drying icing that is typically used to decorate cookies or create intricate designs on cakes. It is made with egg whites, powdered sugar, lemon juice or vinegar, vanilla extract, and food coloring (optional).

Cream Cheese Frosting: Cream cheese frosting has a creamy texture and tangy flavor that pairs well with many different cake flavors. It is made by mixing together cream cheese (softened), butter (softened), confectioners’ sugar, vanilla extract, salt (optional), and milk (optional).

Meringue: Meringue is a light-as-air icing that can be used to top pies or pipe delicate decorations onto cakes.

How do you make creamy buttercream frosting?

There are a few key ingredients you’ll need for creamy buttercream frosting: butter, powdered sugar, salt, vanilla extract, and milk. First, place the butter in the bowl of a stand mixer with paddle attachment. Then, add the sifted powdered sugar a spoonful at a time over medium-low speed. Add the salt and stir to combine. Next add the vanilla and again, stir to combine. Lastly add the milk and whip the frosting for 3-4 minutes until light and fluffy.

How do you make soft creamy icing?

There are a few key things to keep in mind when making soft creamy icing. First, you’ll want to use a stand mixer with a whisk attachment. Whip the butter until it’s creamy and white in color – this should take about 3-5 minutes on high speed (but not maximum speed). Add the salt, cream and vanilla, and whisk further until the butter-cream mix is light and fluffy. This process should only take a few minutes.

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Once your icing is complete, it’s important to store it properly. Icing can be stored at room temperature in an airtight container for up to two weeks. If you plan on storing it for longer than that, you can keep it in the fridge for up to one month. Just be sure to bring it back to room temperature before using so that it spreads easily.

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