Allisons Supreme Chocolate Chip Cookies

Allison’s Supreme Chocolate Chip Cookies are the perfect treat for any occasion. With their soft, chewy centers and crispy edges, these sweet treats are sure to satisfy any sweet tooth.

Made with rich, semi-sweet chocolate chips and a hint of vanilla, these cookies are a classic favorite that’s easy to make and always a hit.

Ingredients

• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons salt
• 1 cup unsalted butter, softened
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the baking soda and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the softened butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture (baking soda and salt) until just combined, being careful not to overmix.

Stir in the chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies are perfect for a small gathering or as a special treat for the family.

For the best results, make sure to use room temperature eggs and butter, and don’t overmix the dough.

If you want a chewier cookie, bake for 9-10 minutes, and for a crisper cookie, bake for 12-13 minutes.

To ensure the cookies retain their shape, don’t overbake them.

You can also freeze the dough balls for up to 2 months and bake them straight from the freezer – just add a minute or two to the baking time.

Nutrional Value

• Calories: 220
• Total Fat: 11g
• + Saturated Fat: 7g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 30g
• + Dietary Fiber: 1g
• + Sugars: 15g
• Protein: 2g