Fig Cookies

These fig cookies are soft and chewy with a delicate flavor. They’re perfect for an afternoon snack or after-dinner treat.


  • 2 cups figs, chopped
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder


1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together shortening, eggs, sugar, and vanilla.

3. Sift flour, soda, and baking powder. Add to egg mixture.

4. Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread it out evenly over the surface of the pan using a spoon or spatula.

5. Pour fig preserves over the dough in the pan and gently spread them out too so they’re evenly distributed across the surface of the dough..

6. Drop spoonfuls or blobs of the remaining dough randomly over the fig preserves layer.

7. Place in oven on center rack and bake for 40 minutes or until top is golden brown.

8. Cool completely before cutting into bars or squares with a sharp knife

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated fat: 60 g
  • Unsaturated fat: 40 g
  • Trans fat: 0 g
  • Carbohydrates: 300 g
  • Sugar: 150g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 300mg
Fig Cookies

What are fig cookies made of?

The moist and lightly sweet filling in these Italian Fig Cookies is made by gently cooking the figs and chopped dates with a splash of rum, orange juice, cinnamon and lemon zest. Chopped almonds are stirred in at the end then the mixture is cooled before spreading on the tender strips of vanilla cookie dough.

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This combination of ingredients results in a delicious, chewy cookie that is perfect for any occasion. The key to making these cookies is to cook the figs and dates until they are soft and plump, which allows them to absorb all of the flavors from the other ingredients. Be sure to cool the mixture completely before spreading it on the cookie dough, as this will help prevent the cookies from sticking together.

How do you make Sicilian fig Cookies?

Sicilian fig cookies are a type of cookie that is made with a combination of flour, sugar, baking powder, and salt. The dough is then refrigerated and the cookies are baked at a high temperature until the tops are golden.

To make the pastry for these cookies, you will need to combine the flour, sugar, baking powder, and salt in a large mixing bowl. Once all of the ingredients are combined, you will need to use your hands to form a dough. The next step is to wrap the dough in plastic wrap and refrigerate it for at least one hour.

While the dough is chilling, you can start on the filling for the cookies. For this recipe, you will need to use the zest and juice of an orange. Simply place these ingredients into a large bowl and mix them together until they are well combined. Once the filling is prepared, set it aside until needed.

When you are ready to bake the cookies, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Then remove the dough from refrigerator and roll it out onto a floured surface. Use a cookie cutter or knife to cut out shapes from the dough and place them on a baking sheet lined with parchment paper. Spoon some of the orange filling onto each cookie before baking them in batches for 13-16 minutes or until golden brown.

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What is the name of Italian cookies?

The name of the Italian cookies is Ricciarelli. They are a cousin to the ubiquitous amaretti cookie, and were invented in Tuscany in the 14th century. They are served to this day at Christmastime, and are chewy and crunchy. These flourless almond cookies keep for weeks in a sealed container, making them ideal for baking ahead.

What gender is fig cookie?

Fig cookie has no gender. This was confirmed by the Cookie Run Twitter account, which stated that fig cookie is “no gender.” This likely means that fig cookie is either asexual or agender. Asexuality is the lack of sexual attraction to anyone, while agender refers to someone who does not identify with any particular gender. Therefore, fig cookie is most likely either asexual or agender.

What are the names of some Italian cookies?

Abbondanza! There are certainly fancier desserts out there, but few can make your eyes open as wide with delight as a gigantic platter of Italian cookies. Among the most popular varieties are chocolate-pistachio biscotti, regula biscotti, anginetti, baci di dama, orange-ricotta cookies, and espresso florentines.

Italian cookies come in all shapes and sizes, but what they have in common is that they are almost always incredibly delicious. Chocolate-pistachio biscotti are a classic example – crunchy yet not too hard, with just the right amount of sweetness from the chocolate and pistachios. Biscotti Regina are another favorite – these light and airy cookies melt in your mouth, leaving behind a hint of almond flavor.

Anginetti are one of the most unique Italian cookie recipes – these lemon-flavored biscuits are shaped into little rings and then coated in a sweet icing. Baci di Dama (literally “lady’s kisses”) are also quite special – delicate hazelnut meringue cookies sandwiched together with rich chocolate ganache. Orange-ricotta cookies offer a lovely citrus twist on traditional ricotta Cookies (which themselves are often flavored with lemon or orange zest), while espresso Florentines provide the perfect pick-me-up with their crispy texture and intense coffee flavor.

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