Crispy, Spicy Fish Tacos – Straight From The Air Fryer!

I never thought I’d find a way to make fish tacos that tasted as good as my favorite restaurant’s, but then I discovered air fryer blackened fish tacos. After trying this recipe, I was completely amazed at the flavor and texture it brought to the tacos. The smoky, spicy kick of the seasoning combined with the perfectly cooked fish was a match made in heaven. I’m so excited to share this recipe with you so you can experience it for yourself!

Air Fryer Blackened Fish Tacos Recipe

Prep Time

15 mins

Cook Time

10 mins

Additional Time

5 mins

Total Time

30 mins


3 servings

Air Fryer Blackened Fish Tacos


  • 3 white fish fillets (such as tilapia or cod)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 soft taco shells
  • 1/2 cup shredded cabbage
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup chopped avocado
  • 1/4 cup lime juice


  • Preheat your air fryer to 400 degrees F.
  • In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
  • Rub the mixture onto both sides of the fish fillets.
  • Place the fish fillets in the air fryer and cook for 10 minutes until the fish is cooked through.
  • Heat the taco shells in the oven or toaster oven for 5 minutes.
  • In a small bowl, mix together the shredded cabbage, red onion, tomatoes, cilantro, sour cream, avocado, and lime juice.
  • Once the fish has cooked, assemble the tacos by placing the fish fillets in the taco shells and topping them with the cabbage mixture.
  • Serve the tacos immediately. Enjoy!

Nutrition Facts

  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 3.5g
  • Cholesterol: 70mg
  • Sodium: 610mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 20g

What are the key ingredients for blackened fish tacos?

The key ingredients for blackened fish tacos are fish, taco shells, and blackening seasoning. Fish is the most important ingredient, as it gives the tacos their essential protein and flavor. The type of fish used can range from cod to mahi-mahi, but it is important to choose a fish that is fresh and firm. Taco shells provide a delicious crunch and are the perfect vessel for the fish and other ingredients. Finally, blackening seasoning is the key to giving the tacos their signature flavor. This seasoning is typically made from a combination of spices such as paprika, garlic powder, cayenne pepper, and oregano.

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When using an air fryer to make blackened tacos, it is important to first coat the fish in the blackening seasoning before placing it in the fryer. This will give it a nice, crispy texture and ensure that the fish is evenly cooked. Once the fish is cooked, it can be placed in the taco shells and topped with your favorite toppings. These may include lettuce, tomatoes, cilantro, onion, avocado, and cheese.

By combining these essential ingredients, you can easily create delicious air fryer blackened fish tacos that your family and friends will love.

What are the main benefits of air-frying fish tacos?

The main benefits of air-frying fish tacos are:

  • Quick and easy: Air-frying makes preparing fish tacos faster and easier than traditional oven-baked or deep-fried methods. The air fryer also requires less oil than deep-frying, which can make them healthier.
  • Crispy outside and tender inside: The air fryer uses hot circulating air to create a golden crispy exterior while keeping the fish tender and juicy inside.
  • Versatility: Air-frying fish tacos can be used with a variety of fish, such as tilapia, cod, and salmon, and is also great for preparing different types of toppings and sauces, such as salsa, sour cream, and guacamole.
  • Easy clean-up and storage: Because air-frying requires a fraction of the oil used in deep-frying, there is less mess and cleanup is much easier. The air fryer also takes up less counter space than a deep fryer, making it an ideal choice for small kitchens.

What cooking tips should be followed when air-frying fish tacos?

Preheat air fryer to 375° F.

  • Cut a firm-fleshed fish into 1/2-inch cubes and season with your favorite fish taco seasoning.
  • Place cubes in a single layer in the air fryer basket and cook for 8-10 minutes.
  • Gently turn the fish cubes halfway through cooking and remove when the internal temperature reaches 145° F.
  • Warm 8-10 taco shells in a preheated 350° F oven for 3-4 minutes.
  • Assemble tacos with prepared fish, diced tomatoes, shredded cabbage, and your favorite taco sauce.
  • Serve tacos with a side of rice and beans.

What is the best way to season blackened fish tacos?

The best way to season blackened fish tacos is to use a blend of spices that will bring out the flavor of the fish and provide a boost of smoky flavor. This blend of spices should include paprika, cayenne pepper, garlic powder, oregano, and onion powder. To assemble the tacos, simply sprinkle the blend of spices over the cooked fish and cook in an air fryer. Once cooked, the fish can be served in warm corn tortillas with fresh toppings like diced tomatoes, shredded lettuce, and a creamy sauce. For an added layer of flavor, try adding a squeeze of lime juice and a sprinkle of cilantro. With a few simple ingredients, you can easily create delicious blackened fish tacos in an air fryer.

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What are some topping ideas for air-fried fish tacos?

When it comes to topping air-fried fish tacos, the possibilities are endless. From adding a dollop of guacamole, to sprinkling on some cheese, the options are only limited by your imagination. Here are some topping ideas to help you get creative with your air fryer blackened fish tacos:

• Avocado slices: Avocado adds a creamy texture and nutty flavor to your fish tacos. Slice them thin and layer them on top of your tacos for a fresh and delicious topping.

• Salsa: Choose your favorite variety of salsa, from mild to spicy, to top your tacos. You can also make your own homemade salsa to give it a unique flavor.

• Cotija cheese: Cotija is a dry, crumbly cheese with a salty flavor. Sprinkle it on your tacos for an extra kick of flavor.

• Sliced limes: The acidity of limes brings out the flavors of the fish and other toppings in your tacos. Squeeze a lime over your tacos for a bright and tangy flavor.

• Cabbage slaw: Create your own slaw with cabbage, carrots, and your favorite dressing. The crunch and creaminess of the slaw is a perfect topping for your tacos.

• Jalapenos: For a spicy topping, add some sliced jalapenos to your tacos. You can also add a dollop of sour cream to cool down the spiciness.

These are just a few topping ideas for air-fried fish tacos. Experiment with different combinations to find what works best for you. With the right toppings, your tacos will be full of flavor and sure to please.

How long does it take to air fry fish tacos?

It takes approximately 15 minutes to air fry fish tacos in an air fryer.

Air fryers are a great way to cook fish tacos. Not only do they cook quickly, they also produce a crispy and flavorful result. Air fryers work by circulating hot air around the food to cook it, resulting in a crisp and tasty product.

To air fry fish tacos, begin by preparing the fish and coating it in a mixture of spices. This can be done a few hours before the tacos are cooked. When ready to cook, preheat the air fryer and then place the coated fish into the air fryer basket. Cook the fish at 400°F for approximately 8 minutes.

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Once the fish is cooked, assemble the tacos. Place two warm tortillas on a plate, top with the cooked fish, and add your favorite toppings. Then put the tacos in the air fryer basket and cook for an additional 7 minutes at 375°F. This will help to warm the tortillas and melt any cheese.

When the tacos are finished, remove them from the air fryer and serve. Enjoy your delicious air fryer blackened fish tacos.

What side dishes best compliment air-fried fish tacos?

When it comes to air-fried fish tacos, there are many delicious side dishes that can be served to compliment the meal. Some of the best options include Spanish rice, roasted vegetables, and a variety of fruits and salads. Each of these dishes adds a unique flavor to the tacos and can be prepared in a number of ways.

Spanish rice is a great accompaniment to air-fried fish tacos. It is full of flavor and can be cooked in the air fryer, making it easy to prepare. For an extra hint of spice, add in some diced tomatoes, garlic, and onions. This dish can be served as a side dish or even used as a filling for the tacos.

Roasting vegetables is another great option for air-fried fish tacos. Vegetables such as bell peppers, mushrooms, and zucchini can be tossed with a little olive oil, garlic, and herbs, then placed in the air fryer. The vegetables will be cooked to perfection and will add a great crunchy texture to the tacos.

For a sweet and light side dish, a variety of fruits can be served. Thinly sliced mango, pineapple, and oranges can be mixed together and topped with a little lime juice, cilantro, and chili powder. This flavorful combination makes a great topping for the tacos.

Finally, salads are a great option for adding a refreshing twist to air-fried fish tacos. A simple green salad with a simple vinaigrette will provide a light and crisp flavor to the tacos. For a heartier salad, add in some beans and corn. This will provide a great contrast to the crunch of the air-fried fish tacos.

For air-fried fish tacos, there are many delicious side dishes that can be served to compliment the meal. From Spanish rice to roasted vegetables, and from fruits to salads, each of these dishes will add a unique flavor to the tacos. With a little creativity, you can create a delicious meal that everyone in the family will enjoy.

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