Fig Cookies

Sweet and savory, these Fig Cookies are a perfect treat for any time of day. With the sweetness of figs and a hint of crunch from walnuts, these chewy cookies will become a new favorite.

Softened butter and a touch of vanilla create a rich, velvety texture that’s simply irresistible.

Ready Time

1 hrs 10 mins

Yields

7 servings

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped dried figs
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chopped figs and walnuts (if using).

The dough might be a bit sticky, but that’s okay.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 12-14 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You should end up with 7 delicious Fig Cookies, perfect for snacking!

Notes

Make sure to use room temperature butter for the best results. If you find the dough too sticky, try refrigerating it for 30 minutes to firm up.

Don’t overbake, as the cookies will continue to set a bit after removing from the oven.

If you choose to use walnuts, toast them in a 350°F oven for 5-7 minutes to enhance their flavor. For an extra crunchy exterior, bake the cookies for 10 minutes then broil for an additional 1-2 minutes, watching closely to avoid burning.