The Best Chocolate Cake You Ever Ate

This is the best chocolate cake you will ever eat! It is so moist and fluffy, with the perfect amount of sweetness. The chocolate frosting is made with real butter, and it is just divine. You will definitely want to make this cake again and again!


  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk (I used whole)
  • 2 teaspoons vanilla extract
  • 3/4 cup butter, melted and cooled slightly (I use salted)


1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.

2. Sift 2 cups white sugar and 2 cups flour together; set aside.

3. In a sauce pan, combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.

4. Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa-flour mixture and stir well.

5.. Pour batter into the prepared 9 x 13 inch pan.. Bake at 375 degrees F (190 degrees C) for 20 minutes.. Meanwhile prepare frosting as follows: To Make Frosting: Five minutes before cake is done combined 1/2 cup butter,,1/4 cup cocoa.,and 1/4 cup milk in saucepan and bring this mixture to a boil also 6,. Remove from heat(the saucepan of frosting ingredients )and stir in confectioners’ sugar,,1 teaspoon vanilla,,and chopped pecans then pour this over hot cake 7,. Cake remains moist(tasty too)and may be frozen

See also  Lemon Cloud Pie I

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 400
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 9 g
  • Trans fat: 0 g
  • Cholesterol: 85 mg
The Best Chocolate Cake You Ever Ate

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