Allison’s Supreme Chocolate Chip Cookies

Assuming you want an introduction to the person Allison:

Allison is a fantastic baker and her chocolate chip cookies are no exception! They are soft, chewy, and packed with chocolate chips. Her secret ingredient is a touch of instant coffee, which really brings out the flavor of the chocolate. These cookies are sure to please any crowd!


  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon coffee-flavored liqueur
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts


1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls

3 Place them 2 inches apart onto prepared cookie sheets

4 Bake for 10-12 minutes or until golden brown 5 Cool on wire rack for a few minutes before eating!

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated fat: 40 g
  • Unsaturated fat: 60 g
Allison's Supreme Chocolate Chip Cookies
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