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Summer is here, and what’s more refreshing than a glass of perfect lemonade? This classic drink is a staple of warm weather and outdoor gatherings.
Made with freshly squeezed lemons, granulated sugar, and a touch of water, this recipe yields a refreshing, tangy, and sweet drink that’s sure to quench your thirst!
Ready Time
15 mins
Yields
4 servings
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups water
- Ice cubes (optional)
- Sliced lemons or lemon wedges for garnish (optional)
Instructions
Cut the lemons in half and juice them using a manual or electric juicer. You’ll need about 4-6 lemons to get 1 cup of juice.
In a large pitcher, mix together the freshly squeezed lemon juice and granulated sugar until the sugar is completely dissolved.
Add the 4 cups of water to the pitcher and stir well to combine. Taste the lemonade and adjust the sweetness to your liking by adding more sugar or lemon juice.
Chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serve the lemonade over ice cubes, if desired, and garnish with sliced lemons or lemon wedges for a pop of color and a burst of citrus flavor. Pour the lemonade into glasses and serve immediately.
You can store any leftover lemonade in the refrigerator for up to 3 days.
Notes
Use fresh lemons for the best flavor, as bottled lemon juice can be too acidic.
For a lighter flavor, use 3/4 cup sugar, and for a sweeter lemonade, use 1 1/4 cups sugar.
You can adjust the amount of water to your taste, but keep in mind that the more water you add, the less intense the lemon flavor will be.
You can also add a few slices of cucumber or a handful of mint leaves to the pitcher for a refreshing twist.
For a fizzy twist, mix the lemonade with sparkling water for a lemonade spritzer.
You can store leftover lemonade in the fridge for up to 3 days, but it’s best consumed fresh.
Nutrional Value
- Calories: 170
- Total Fat: 0g
- Sodium: 10mg
- Total Carbohydrates: 44g
- Dietary Fiber: 0g
- Sugars: 42g
- Protein: 0g
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