Smoked Paprika Roast Chicken

This recipe for smoked paprika roast chicken is one of my all-time favorites. I love the smoky flavor that the paprika imparts to the chicken, and the result is always a juicy, flavorful bird. This dish is perfect for a weeknight meal or for entertaining guests.

Ingredients

• 1 whole roasting chicken (4-5 lbs)
• 2 tbsp smoked paprika
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1.5 tsp salt
• 0.5 tsp pepper
• 4 tbsp honey

Instructions

1. Preheat oven to 325°F.

2. Pat chicken dry with paper towels and spread paprika mixture over entire surface of chicken. Place in shallow baking pan.

3. In small pot, heat honey and lemon juice until honey fully dissolves then set aside.

4.. Bake for approximately 1 hour to 1 hour and 15 minutes, basting with lemon-honey mixture after 35 minutes and every 15 minutes after that until juices run clear (not pink) when knife tip is inserted into both chicken breast and thigh (about 165°F). Add more salt & pepper to taste if desired!

Nutrition Facts

• Serving size: 4 oz chicken breast + thigh
• Calories: 190
• Fat: 7 g
• Saturated fat: 2 g
• Cholesterol: 85 mg
• Sodium: 480 mg
• Carbohydrates: 5 g
• Fiber: 0 g
• Sugars; 3 g
• Protein 25 g

Frequently Asked Questions

How does Gordon Ramsay make the best roast chicken?

If you’re looking for the best roast chicken recipe, look no further than Gordon Ramsay’s. This dish is simple to make and yields delicious results every time.

Here’s what you’ll need:

– 1 whole chicken, giblets removed – Olive oil – Salt, pepper, and thyme (or your favorite herbs) – Roasting pan – Aluminum foil (optional) Preheat your oven to 425 degrees Fahrenheit. Rub the chicken with olive oil and season it generously with salt, pepper, and thyme. Place the chicken in a roasting pan and roast it for 45 minutes to an hour, or until cooked through.

If you like, you can cover the chicken with aluminum foil during cooking to prevent it from getting too browned. Just be sure to remove the foil for the last 20 minutes of cooking so that the skin has a chance to crisp up.

Once the chicken is cooked through, remove it from the oven and let it rest for 10 minutes before carving into it.

How do you make spicy roast chicken?

There are many ways to make spicy roast chicken, but one of the most popular methods is to use a spice rub. This involves mixing together spices such as smoked paprika, garlic powder, bay leaves and black pepper, and then rubbing them onto the chicken. The chicken is then roasted in the oven until it is cooked through.

Another popular method for making spicy roast chicken is to marinate the chicken in a mixture of yogurt, garam masala, lemon juice and turmeric. This helps to tenderize the meat and infuse it with flavor. The chicken can then be grilled or roasted until it is cooked through.

If you want to make spicy roasted chicken thighs, one option is to simply coat them in tomato paste, fresh ginger root , garlic and whole lemon. This will create a flavorful and slightly spicy coating that will be delicious when the chicken is roasted in the oven.

How long does Gordon Ramsay cook chicken?

Gordon Ramsay cooks chicken for 8-10 minutes. The chicken should be golden brown and the juices should run clear. This is the perfect amount of time to ensure that the chicken is cooked through without being overcooked.

What does smoked paprika taste good with?

Smoked paprika is a type of chili pepper that has been smoked over an open fire. The result is a powder with a deep red color and a smoky flavor. Smoked paprika is traditionally used in Spanish dishes such as chorizo sausage and paella. It can also be used in stews, with potatoes, or as a dry rub for any meat.

What can you use smoked paprika on?

Smoked paprika is a type of chili pepper that has been smoked over an open fire. This process gives the spice a deep, smoky flavor that can add a lot of depth to any dish.

Smoked paprika is most commonly used in dishes like chorizo sausage and paella, but it can really be used in any recipe that could benefit from a smoky flavor. Try it in stews, potato dishes, meat rubs, or even egg dishes for something new and exciting.