Zucchini With Thyme

Flavors of the Mediterranean come together in this simple yet elegant side dish, where tender zucchini slices meet the aromatic charm of thyme.

Roasted to perfection and topped with a garlic-thyme butter, this recipe brings a taste of summer to your plate in every delightful bite.

Ready Time

40 mins

Yields

8 servings

Ingredients

4 large zucchinis, sliced into 1/4-inch thick rounds
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons chopped fresh thyme
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).

In a large bowl, toss the zucchini slices with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.

Arrange the zucchini slices in a single layer on two large baking sheets lined with parchment paper.

You might need to do this in batches depending on the size of your baking sheets.

Roast the zucchini in the preheated oven for 20-25 minutes, or until tender and lightly browned, flipping them halfway through.

While the zucchini is roasting, melt the butter in a small saucepan over medium heat.

Add the garlic and cook for 1 minute, until fragrant.

Stir in the chopped thyme and cook for another minute.

Once the zucchini is done, remove it from the oven and brush it with the thyme-infused butter mixture.

Toss to coat evenly.

Serve hot, garnished with extra thyme if desired.

This recipe yields 8 servings.

Notes

Use up those abundant summer zucchinis with this simple yet flavorful recipe! For the best results, try to slice the zucchinis uniformly so they roast evenly. If you have smaller baking sheets, don’t hesitate to roast the zucchinis in batches – it’s better to have a single layer than to overcrowd the sheets.

Keep an eye on the zucchinis while they’re roasting, as the cooking time may vary depending on their thickness and your oven.

Don’t skip the step of flipping the zucchinis halfway through – it ensures they brown nicely on both sides. If you’re looking to make this recipe ahead, you can roast the zucchinis and prepare the thyme butter mixture separately, then combine them just before serving.

Fresh thyme makes a big difference in flavor, so try to use it if possible.