White Russian

The White Russian, a sophisticated cocktail that’s equal parts rich and refreshing. With the perfect balance of vodka, coffee liqueur, and cream, this decadent drink is sure to impress at your next gathering.

Plus, the coffee bean garnish adds a touch of elegance to this classic cocktail.

Ingredients

• 2 cups vodka
• 1 cup coffee liqueur
• 1 cup cream
• 10 coffee beans (for garnish)

Instructions

Fill a cocktail shaker with ice. Pour in 2 ounces of vodka and 1 ounce of coffee liqueur.

Add 1 ounce of cream and shake vigorously for about 15-20 seconds to combine and chill the ingredients.

Strain the mixture into 10 chilled glasses filled with ice. Garnish each glass with a coffee bean and serve immediately.

Notes

Use high-quality vodka and coffee liqueur for the best flavor. You can also use heavy cream or half-and-half instead of regular cream for a richer texture.

If you’re feeling fancy, try drizzling chocolate syrup on top of the drink for a decorative touch.

Make sure to chill the glasses in the freezer before filling them with the mixture to keep the drinks cold. You can also make this recipe in a pitcher for a larger crowd, just multiply the ingredients accordingly.

Don’t over-shake the mixture, 15-20 seconds is enough to emulsify the cream and combine the ingredients.

Nutrional Value

• Servings: 10
• Calories: 170
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 10mg
• Total Carbohydrates: 11g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 1g