I’m a big fan of burgers, so when I came across this Parmesan-Basil Ground Chicken Burger recipe, I just had to give it a try. Growing up, I used to make regular beef burgers all the time, but this time I wanted to try something a bit different. I was excited to see how the combination of Parmesan and basil in the ground chicken patties would turn out. After just one bite, I was hooked! The cheese and herbs gave the burgers a delicious flavor and the chicken was juicy and flavorful. I absolutely loved these burgers and I can’t wait to make them again.
Parmesan-Basil Ground Chicken Burgers Recipe
- 2 lbs ground chicken
- 1/2 cup parmesan cheese, freshly grated
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Begin by preheating your oven to 375 degrees F.
- In a large bowl, combine the ground chicken, parmesan cheese, fresh basil, garlic powder, onion powder, smoked paprika, salt, black pepper, dried oregano, dried thyme, and cayenne pepper. Mix together until the ingredients are combined.
- Form the ground chicken mixture into 8 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties to the pan. Cook for 5 minutes on each side, then transfer the patties to a baking sheet.
- Place the baking sheet in the preheated oven and bake for 10 minutes. Then, remove the Parmesan-Basil Ground Chicken Burgers from the oven and let cool for 10 minutes before serving. Enjoy!
- Serving size: 1 burger
- Calories: 170
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 380mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
What makes parmesan-basil ground chicken burgers a delicious and healthy meal option?
Parmesan-Basil Ground Chicken Burgers make a delicious and healthy meal option due to their flavorful combination of ingredients and lean protein content.
This flavorful twist on a classic burger combines the savory flavor of Parmesan cheese with the bright taste of fresh basil, creating a burger patty that is both delicious and healthy. Ground chicken is a leaner protein option compared to beef and provides a good source of essential vitamins and minerals. The Parmesan-Basil combination also adds a boost of antioxidants and anti-inflammatory benefits.
The burgers can be cooked quickly on the stovetop or in a skillet, making them a great option for a busy weeknight meal. To amp up the flavor, try adding a few slices of fresh mozzarella cheese and some sliced tomatoes. Serve with a side of roasted asparagus or a salad for a nutritious and delicious meal.
Making a homemade Parmesan-Basil Ground Chicken Burger is a great way to enjoy a delicious and healthy meal. The combination of lean chicken, Parmesan cheese and fresh basil creates a flavorful patty that is packed with nutrients and antioxidants. Plus, it’s a quick and easy meal that the whole family can enjoy.
What tips and tricks can you use to make parmesan-basil ground chicken burgers quickly and easily?
Prep the ingredients beforehand: Make sure you have all the ingredients needed for the burgers and cut them up into small pieces, if needed. This will make it easier to assemble the burgers when it comes time to cook them.
- Pre-cook the meat: To speed up the process and ensure that the burgers are cooked through, pre-cook the ground chicken in a skillet before forming it into patties. This will help to seal in the flavor and make assembling the burgers go much faster.
- Use a burger press: A burger press can help to quickly and easily shape the ground chicken patties. This will save time and make sure that the burgers are evenly sized.
- Add the Parmesan and basil: Once you have formed the patties, sprinkle a generous amount of Parmesan cheese and basil onto both sides of the burgers. This will add flavor and make the burgers even more delicious.
- Grill or bake: For optimal results, cook the burgers either in the oven or on the grill. This will give the burgers a delicious, smoky flavor and the Parmesan cheese will get nice and crispy.
How can you customize parmesan-basil ground chicken burgers to make them your own?
Making Parmesan-Basil Ground Chicken Burgers your own is easy to do with a few simple customizations. Here are some ideas for how to customize your burgers for a unique and delicious experience.
- Choose a unique bun. Buns come in a wide variety of flavors and shapes, so you can easily pick a bun that adds an interesting flavor or texture to the burgers. Try a pretzel bun, a sesame bun, or even an onion bun to take your burgers up a notch.
- Spice up the toppings. Many traditional burger toppings such as lettuce, tomato, and onion can be boring. Instead, try topping your burgers with some extra flavor. Pickled jalapeños, grilled onions, or roasted red peppers are all great options for adding extra zest.
- Add a unique sauce. A flavorful sauce can make all the difference when it comes to transforming ordinary burgers into something special. For a zesty parmesan-basil burger, try adding a creamy garlic-lemon aioli or a basil-infused mayonnaise.
- Mix up the cheese. Parmesan is a classic cheese for burgers, but if you want to really make your burgers your own, try experimenting with other cheese varieties. A sharp cheddar, creamy gouda, or crumbly blue cheese can all add great flavor and texture.
By making a few simple customizations, you can easily turn Parmesan-Basil Ground Chicken Burgers into something unique and delicious. With a little bit of creativity, you can make your burgers truly your own.
What ingredients are needed to make parmesan-basil ground chicken burgers?
Making Parmesan-Basil Ground Chicken Burgers requires the following ingredients:
• 1 lb ground chicken
• 2 tablespoons finely grated Parmesan cheese
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons olive oil
• 4 hamburger buns
• optional garnishes such as lettuce, tomato, red onion, pickles, mayonnaise, or mustard
To prepare the burgers, first mix together the ground chicken, Parmesan cheese, dried basil, garlic, salt, and ground pepper in a large bowl. Shape the mixture into four patties. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until fully cooked through. Remove from the heat and serve on the hamburger buns. Garnish with optional ingredients as desired.
How can you serve parmesan-basil ground chicken burgers to make them even more delicious?
To make Parmesan-Basil Ground Chicken Burgers even more delicious, you can serve them on a toasted bun with fresh lettuce and tomato slices. Top the burgers with a garlic aioli or sautéed mushrooms and onions to give a savory flavor. You can also add a slice of cheese to make them even more indulgent. For a lighter option, serve the burgers with a side of fresh fruit such as pineapple or grapefruit. Lastly, you can sprinkle some Parmesan cheese on top of the burgers for an extra kick of flavor. No matter how you serve them, Parmesan-Basil Ground Chicken Burgers are sure to be a crowd pleaser.